Undone Stuffed Pepper Casserolewhat You Needmake Itkraft Kitchens Tipsuse Whats On Hand Recipes

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UN-STUFFED BELL PEPPER CASSEROLE ( CROCK POT )



Un-Stuffed Bell Pepper Casserole ( Crock Pot ) image

Easy to pack for lunches. I make a batch ahead of time, freeze them into servings, then take one to work for a good home-made lunch.

Provided by Pa. Hiker

Categories     One Dish Meal

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large onion, chopped
3 large green peppers, chopped
3 garlic cloves, chopped
1 lb hot sausage
1 lb sweet sausage
32 ounces stewed tomatoes or 32 ounces diced tomatoes
32 ounces tomato sauce
1 cup uncooked long-grain white rice
4 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 cups sharp cheddar cheese, shredded

Steps:

  • Brown sausage then place in slow cooker.
  • Add remaining ingredients, except for the cheese.
  • Cook, covered, 3 hours on high, or 6 hours on low.
  • Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.

UNDONE STUFFED PEPPER CASSEROLE



Undone Stuffed Pepper Casserole image

I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!

Provided by Wendy Schwab

Categories     Casseroles

Time 40m

Number Of Ingredients 6

1 lb ground beef
2 green peppers, coarsely chopped
3 clove garlic, or you can use garlic powder
2 c cooked long-grain white rice
1 jar(s) spaghetti sauce
1 1/2 c kraft shredded italian five cheese blend, divided

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Brown hamburger along with the garlic; drain. While meat is browning, saute green peppers in olive oil till tender. Cook rice.
  • 3. Spray a 2 qt. casserole dish. Add beef, green peppers, rice, 2/3 cup cheese & spaghetti sauce. Stir everything together.
  • 4. Top with remaining cheese (I always add more than called for) and bake uncovered for 25 minutes.

UNDONE STUFFED PEPPER CASSEROLE



Undone Stuffed Pepper Casserole image

I got this from Kraft's Food and Family Cookbook. Servings: 1 Cup Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 55m

Number Of Ingredients 6

1 lb lean ground beef
2 green peppers, coarsely chopped
3 clove garlic, minced
2 c cooked long-grain white rice
1 jar(s) (24 oz) spaghetti sauce
1 1/2 c kraft shredded italian five cheese with a touch of philadelphia, divided

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
  • 3. Spoon into 2-qt. casserole; top with remaining cheese.
  • 4. Bake 25 min. or until heated through.

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