Uniqueeggsaladforone Recipes

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UNIQUE SALAD RECIPES: MEXICAN WATERMELON SALAD



Unique Salad Recipes: Mexican Watermelon Salad image

Try one of our favorite unique salad recipes - this delicious and refreshing watermelon salad with tajin, cotija cheese, and jalapeno is so easy to make!

Provided by This Healthy Table

Categories     Roundup

Time 14m

Number Of Ingredients 8

1/2 small seedless watermelon
1 tablespoon olive oil
2 teaspoons freshly squeezed lime juice
1 tablespoon tajin seasoning
2 ounces Cotija cheese, finely crumbled
2 teaspoons finely chopped cilantro
1/2 lime, sliced for serving
optional - 1/4 of a jalapeno, finely sliced

Steps:

  • Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
  • Cut the watermelon into 1-inch thick plates then slice into triangles.
  • Arrange the sliced on a large plate or tray.
  • Drizzle with olive oil and lime juice.
  • Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
  • Serve with lime wedges.

Nutrition Facts : Calories 101 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 758 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

THE BEST EGG SALAD



The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
  • Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

UNIQUE EGG SALAD FOR ONE



Unique Egg Salad for One image

This makes enough egg salad for a fast lunch for one. I loved a ton of the recipes for egg salad on Recipezaar but needed something that I had all of the ingredients on hand. It's a little unique but tasty.

Provided by Sharon the Rocket

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 hard-boiled eggs
2 tablespoons mayonnaise
1/4 teaspoon yellow mustard
1/4-1/2 teaspoon onion salt
2 teaspoons dill relish
1/4 teaspoon celery seed
1 dash pepper, to taste

Steps:

  • Dice up eggs in bowl.
  • Stir all other ingredients into eggs.
  • Spread on bread or crackers.

EGG SALAD FOR ONE



Egg Salad for One image

Make and share this Egg Salad for One recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

2 large eggs
2 tablespoons mayonnaise
1 small shallot, minced
2 teaspoons sweet pickle relish or 2 teaspoons chopped pickles
1/8 teaspoon Old Bay Seasoning
coarse salt
ground pepper

Steps:

  • Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
  • Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
  • Can be eaten alone or on a sandwich.

DELUXE CLASSIC EGG SALAD RECIPE



Deluxe Classic Egg Salad Recipe image

This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Provided by Janelle

Time 15m

Number Of Ingredients 14

2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)

Steps:

  • In a medium bowl, cream together butter and cream cheese until smooth.
  • Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
  • Add eggs and mix well.
  • Serve on bread or croissants
  • Sprinkle with paprika or add dill pickle relish or bacon if desired.

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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