UNIQUE SALAD RECIPES: MEXICAN WATERMELON SALAD
Try one of our favorite unique salad recipes - this delicious and refreshing watermelon salad with tajin, cotija cheese, and jalapeno is so easy to make!
Provided by This Healthy Table
Categories Roundup
Time 14m
Number Of Ingredients 8
Steps:
- Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
- Cut the watermelon into 1-inch thick plates then slice into triangles.
- Arrange the sliced on a large plate or tray.
- Drizzle with olive oil and lime juice.
- Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
- Serve with lime wedges.
Nutrition Facts : Calories 101 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 758 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
UNIQUE EGG SALAD FOR ONE
This makes enough egg salad for a fast lunch for one. I loved a ton of the recipes for egg salad on Recipezaar but needed something that I had all of the ingredients on hand. It's a little unique but tasty.
Provided by Sharon the Rocket
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dice up eggs in bowl.
- Stir all other ingredients into eggs.
- Spread on bread or crackers.
EGG SALAD FOR ONE
Make and share this Egg Salad for One recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Can be eaten alone or on a sandwich.
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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