Vanilla Chocolate And Kahlua Chiffon Cake With Port Wine And Raspberry Sauce Recipes

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

CHOCOLATE CAKE W/ VANILLA SAUCE

Chocolate Cake w/ Vanilla Sauce image

I was told this is a Shaker recipe from Sabbath Day Lake, Maine. I do know it was a huge hit at a dinner last week. Very moist and rich.

Provided by Aroostook

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups cake flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa
1 1/2 cups sugar
2/3 cup milk
2 eggs
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/2 cup light cream
1 teaspoon vanilla

Steps:

Cake: Heat over to 375 F degrees.
Cream the sugar and eggs together.
Add milk, butter and vanilla.
Sift dry ingredients& add to the dry mixture.
Mix thoroughly.
Bake in a 9" x 9" or a small bundt cake pan, for 25 minutes.
Filling: Melt butter in medium saucepan.
Remove from heat.
Add remaining ingredients, mixing well.
Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
Serve hot over pudding or cake.

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