Vanilla Pirouettes Recipes

VANILLA PUDDING

Vanilla Pudding image

This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.

Provided by bluebayou

Categories Desserts Custards and Pudding Recipes

Yield 5

Number Of Ingredients 5

Ingredients

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
Pour into individual molds rinsed with cold water; chill until firm and unmold.

Nutrition Facts : Calories 134.6 calories, Carbohydrate 23.6 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 166.8 mg, Sugar 19.2 g

PIROUETTE COOKIES

Pirouette Cookies image

Posted in reply to a "recipe request." I've had this recipe for some years, and I'm clueless as to where/who I got it from. The 20 minute "prep time" includes the 10 minutes to roll the baked cookies.

Provided by Dee514

Categories Drop Cookies

Time 25m

Yield 25-30 Cookies

Number Of Ingredients 9

Ingredients

2 tablespoons confectioners' sugar
2 tablespoons ground hazelnuts
1/3 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg whites, lightly beaten
1 tablespoon light corn syrup
1/4 cup unsalted margarine, softened
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 425°F Spray 2 baking sheets with vegetable cooking spray.
Using a food processor with the metal blade, combine Confectioners' sugar and ground nuts; process until mixture is very fine.
Add granulated sugar, flour and salt and process until well combined.
Add egg whites, corn syrup, margarine and vanilla and process until dough is formed.
Drop dough by rounded teaspoonfuls (about 2 1/2-inches apart), onto prepared baking sheets.
Bake cookies until edges are golden (about 5 minutes).
Remove from oven and place sheets on wire racks.
Using spatula, place cookie on a clean kitchen towel (NOT terrycloth); and carefully roll the warm cookie tightly around the handle of wooden spoon or dowel, pressing firmly as you roll.
Carefully, slide the cookie off the spoon handle.
Place cookie on a wire rack to finish cooling.
Repeat with remaining cookies.
NOTE: Try to work quickly as you roll each cookie, they must be very warm to roll-- once they have cooled too much, they will not roll.

VANILLA CRISPIES

Vanilla Crispies image

A lot like a sugar cookie but ten times better. These cookies have a wonderful rich flavor, a very nice side to ice cream.

Provided by Peter Boyd

Categories Desserts Cookies

Yield 36

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 cup butter, softened
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cream of tartar
3 tablespoons white sugar

Steps:

In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
Preheat oven to 375 degrees F ( 190 degrees C ).
Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 12 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 55.9 mg, Sugar 6.7 g

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