PERFECT VANILLA TEA
This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!
Provided by ChefChef
Categories Drinks Recipes Tea Hot
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
- Stir milk, sugar, vanilla extract, and cinnamon into the tea.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g
FROZEN VANILLA CHAI TEA
A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture).
Provided by Auby
Categories Drinks Recipes Tea
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
- Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 34.4 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 57.8 mg, Sugar 31.3 g
VANILLA RED TEA
This is actually a knock-off of Celestial Seasonings Madagascar Vanilla Red Tea. Some time ago I decided to buy all my own loose leaf tea ingredients and make my own tea blends (it's actually cheaper that way!). I used to buy Madagascar Vanilla Red and really enjoyed it, so of course I set out to make my own knock-off version. I looked up the ingredient list, and it's literally just vanilla and red rooibos. So, after some experimentation, I've got a ratio that tastes just like the original! This tea is best hot, but would probably make a nice iced tea too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Assemble all the ingredients and place in a tea ball. Make sure you chop the vanilla bean into little pieces first. Note: Food.com made me list the rooibos under "rooibos tea bags", but I used loose-leaf red rooibos tea.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts :
RED VANILLA BEANS
Provided by Leslie Land
Categories side dish
Time 2h30m
Yield Four to six servings
Number Of Ingredients 13
Steps:
- Tie the orange zest, vanilla seeds and pods and cloves in a small square of cheesecloth. Put the kidney beans in a large saucepan, bury the spice bag in the middle and add the chicken stock and salt.
- Bring the liquid to a boil, then lower the heat and simmer gently until beans are cooked, about two hours.
- Prepare the dressing by whisking together all the ingredients.
- When the beans are tender, drain them, reserving the liquid for soup, if desired. Discard the spice bag. Mix the hot beans with the dressing and allow to cool to room temperature, stirring from time to time.
- Chill the beans until about 10 minutes before wanted and serve at cool room temperature.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 14 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 450 milligrams, Sugar 4 grams, TransFat 0 grams
VANILLA ROOIBOS TEA
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 1
Steps:
- Pour 1 cup gently simmering water over vanilla rooibos mix. Steep 4 to 6 minutes, then strain.
RED VANILLA CHAI TEA
This is a variation on a more traditional chai tea since it uses rooibos instead. Please note that food.com forces me to use the term "rooibos tea bags", which sounds a bit awkward, but I used loose-leaf rooibos.
Provided by Feelah_the_tigress
Categories Beverages
Time 17m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Put water and spices (except for the rooibos tea) into a small pot.
- Add water and cook on medium for 6 minutes, then add rooibos tea.
- Place lid on pot and cook for 6 minutes.
- Add in milk and stir, then turn off the stove burner.
- Add sugar and stir until completely dissolved.
- Strain spices out and enjoy!
Nutrition Facts : Calories 182.5, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 86.2, Carbohydrate 27.6, Fiber 0.3, Sugar 18.9, Protein 5.5
VANILLA TEA CAKE
This simple loaf cake is wonderful with fresh berries and whipped cream. You may not be able to wait a day for it.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Grease and flour a 10-by-5-by-3-inch loaf pan. Line bottom with parchment paper. With rack in center, heat oven to 325 degrees. Place a baking sheet on the rack to heat. Sift together flour, salt, and baking powder.
- In an electric mixer with paddle attachment, beat butter on medium speed until light and fluffy, 3 to 4 minutes. Gradually add sugar; beat until creamy. Beat in eggs one at a time. Add vanilla; beat until creamy.
- With mixer on lowest speed, gradually add flour mixture. Mix just until incorporated.
- Scrape batter into prepared pan; tap on countertop to settle. Place pan on baking sheet in oven. Bake 1 hour to 1 hour and 15 minutes, until cake is golden on top and a tester inserted into center comes out clean.
- Let pan cool on a rack for 1 hour. Slide knife around cake to loosen. Invert pan to remove cake, then place upright on rack. When completely cool, wrap tightly in plastic and let stand 24 hours. Serve with fresh mixed berries on the side.
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