Vanilla Whoopie Pie Recipe With Marshmallow Filling

VANILLA WHOOPIE PIES FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees with two racks, in the upper middle and lower middle positions. Line 2 baking sheets with parchment paper.
• Beat the butter and sugar in a stand mixer on medium speed until light and fluffy, or about 5 minutes. Beat in the egg and vanilla and scrape down the side of the bowl.
• Combine the flour, salt, and baking bowl in a large bowl. Reduce the mixer speed to low. Add the dry ingredients to the butter mixture 1/2 cup at a time, alternating with the milk, beginning and ending with the flour.
• Using a 1/4 cup measuring cup, scoop batter onto baking sheets spaced 2 inches apart in all directions. There should now be 12 cakes. (For smaller cakes, make them 2 tablespoons each. You will need another baking sheet.)
• Bake at 350 degrees for 15-18 minutes, switching the baking sheets halfway through. (Reduce to 10-13 minutes for smaller cakes.). When fully baked, a cake tester will come out clean but the cakes will still be soft. Remove to a cooling rack and allow to cool completely.
• Beat the powdered sugar and butter together until light and fluffy using a stand mixer on medium speed. Add the salt and vanilla. Add the marshmallow cream and beat until fully combined. Add the vanilla bean paste and stir in.
• Spread 1/3 cup of filling onto the flat side of half of the cakes. The filling should stay on but still be spreadable. It if it's sliding off, place in the refrigerator to firm up or add a bit more powdered sugar. If it's too soft to spread, add a touch of milk.
• Place the remaining cakes on top to make a sandwich. Serve immediately or refrigerate.

VANILLA WHOOPIE PIE RECIPE WITH MARSHMALLOW FILLING

Steps:

• Preheat oven to 350 degrees. Spray baking sheet or whoopie pie pan.
• In a bowl use a electric mixer to combine sugar and butter. Add in eggs one at a time.
• Next add vanilla and salt and continue to mix for a few seconds.
• Add flour, baking powder and milk and keep mixing until you're left with a nice batter consistency.
• Drop the batter by heaping tablespoons onto baking sheet or fill up whoopie pie pan. If using a baking pan, leave 2 inches between pies as they will grow.
• Bake 12 to 13 minutes, until slightly brown on the bottoms.
• Remove from oven and let cool.
• In a large bowl, blend together all of the ingredients until smooth.
• Spread marshmallow filling on one pie, while using another pie to press it down.
• Enjoy immediately or wrap in plastic wrap to store.

WHOOPIE PIE FILLING

Steps:

• In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes. Add Fluff and vanilla and continue mixing until well combined.