CHRISTMAS VANILLA ROLL CAKE RECIPE - (3.9/5)
Provided by dlgates60
Number Of Ingredients 19
Steps:
- Heat the oven to 450°F. Line a 17X12-inch jelly pan with parchment paper. Set aside. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the paddle attachment on, beat on medium to hight speed 3-5 minutes until pale in color and thickened. Add the vanilla extract and beat few more seconds. Sift the flour and the cornstarch over the egg yolks mixture and with a spatula gently fold it in. Fold in the batter bits as well. In a separate grease free bowl, add the 2 egg whites and 1 tablespoon of sugar. With a whisk, whip until firm peaks form. With the spatula, fold the whipped egg whites into the egg yolks mixture. Pour the cake batter into the prepared pan, spread it evenly and bake for 6-7 minutes until golden brown and, when touched, it springs back. As soon as you remove the cake from the oven sprinkle with powder sugar and then invert the cake onto a clean dish towel. Remove the parchment paper, sprinkle with more powder sugar, and roll up the cake with the towel. Place on a wire rack to cool VANILLA BUTTERCREAM: In a clean bowl add the butter. With the whisk attached on to the the mixer whip the butter for 2-3 minutes on medium to high speed. Lower the speed and slowly add the sugar, 1/2 cup at a time. When all the sugar is incorporated increase the speed and whip for 2 more minutes. Add few drops of heavy cream until it reaches the consistency you desire. With a spatula fold in the sprinkles. Gently unroll the cake and spread the buttercream evenly all over it. Roll it again and place in the fridge for a couple of hours. To decorate, melt the white chocolate in double boiler or microwave and pour it over the cake. Add more sprinkles if desired. Let the chocolate settle for few minutes and slice the cake.
YULE LOG
This holiday, pull out all the stops by making a yule log cake recipe. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Later on, folks sweetened the idea by making cakes that resembled the logs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Reduce speed to low; beat in chocolate and water until blended. Add flour and baking soda; mix well. , In another bowl, beat egg whites on high until stiff peaks form. Fold in the chocolate mixture. Spread evenly in a greased and floured 15x10x1-in. baking pan. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes. , Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Invert cake onto the towel. Starting from a short end, roll up cake in the towel. Place seam side down on a wire rack to cool completely. , Unroll cake; spread coconut-pecan frosting to within 1 in. of edges; roll up cake without the towel. Cut and reserve a narrow diagonal slice from each end of the cake. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. With remaining chocolate frosting, frost the top and side of the cake. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. , For the mushrooms, half large marshmallows widthwise for mushroom caps. Attach cut side of caps to mini marshmallows for stems. Dust tops of mushrooms and log with cocoa; place mushrooms around the log.
Nutrition Facts : Calories 610 calories, Fat 30g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 337mg sodium, Carbohydrate 80g carbohydrate (64g sugars, Fiber 2g fiber), Protein 4g protein.
CLASSIC YULE LOG
A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Provided by AUTUMN/FALL
Categories Desserts Cakes Sponge Cake Recipes
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper.
- Sift together flour, cocoa, baking powder, and salt.
- Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture.
- Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold one third of beaten whites into batter. Fold in remaining whites. Spread batter in prepared pan; smooth top.
- Bake cake at 350 degrees F (175 degrees C) until set, 12 minutes.
- Dust a clean cloth with confectioners' sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes.
- Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on serving plate.
- To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Remove from heat. Let stand until set. Spread frosting over top and sides of cake.
- To prepare garnish, dust work surface with confectioners' sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon candies, and snowmen on top of cake and around plate. Dust with confectioners' sugar. Enjoy!
Nutrition Facts : Calories 539.5 calories, Carbohydrate 49.3 g, Cholesterol 140.5 mg, Fat 37.5 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 19.8 g, Sodium 196.2 mg, Sugar 37.8 g
GINGERBREAD YULE LOG
Nicely seasoned gingerbread holds a sweet creamy filling. This dessert is surprisingly light, so it's easy to indulge in a generous slice after a hearty meal. -Bernadette Colvin, Lexington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 350°. Line bottom of a greased 15x10x1-in. baking pan with parchment or waxed paper. In a small bowl, whisk flour, spices, baking soda and salt., In a large bowl, beat egg yolks on high speed until thickened, about 3 minutes. Beat in molasses and melted butter., With clean beaters, beat egg whites on medium until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold into egg yolk mixture. Fold in flour mixture. Transfer to prepared pan, spreading evenly., Bake 9-12 minutes or until top springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a chilled large bowl, combine the first five filling ingredients; beat until soft peaks form. Unroll cake; spread half of the filling over cake to within 1/2 in. of edges. Roll up again, without towel. Place on a platter, seam side down. Spread remaining filling over cake. If desired, sprinkle with cinnamon. Refrigerate until serving.
Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 93mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
More about "vanilla yule log recipes"
ICE CREAM YULE LOG - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
YULE LOG RECIPE - BAKING A MOMENT
From bakingamoment.com
VANILLA YULE LOG CAKE | BAKING RECIPES | GOODTOKNOW
From goodto.com
3.7/5 (75)Category DessertCuisine BakingTotal Time 45 mins
YULE LOGS RECIPES
From recipes.servegame.org
VANILLA YULE LOG - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
RICE KRISPIES YULE LOG RECIPE
From ricekrispies.ca
TRADITIONAL YULE LOG - HANDI-FOIL
From handi-foil.com
RASPBERRY YULE LOG | RICARDO
From ricardocuisine.com
RECIPE: YULE LOG - GEORGIAN COLLEGE
From georgiancollege.ca
YULE LOG RECIPES - PAINLESSCOOKING.COM
From painlesscooking.com
CHOCOLATE AND VANILLA YULE LOG | IMPERIAL SUGAR
From imperialsugar.com
FABULOUS VANILLA YULE LOG – BRUNO ALBOUZE - YOUTUBE
From youtube.com
WHITE CHOCOLATE FRENCH BUCHE DE NOEL - THE SPRUCE EATS
From thespruceeats.com
18 ENCHANTING YULE LOG RECIPES TO GRACE YOUR CHRISTMAS TABLE
From morningchores.com
VANILLA YULE LOG RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VANILLA YULE LOG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IMPRESSIVE YULE LOG RECIPES FOR CHRISTMAS | ALLRECIPES
From allrecipes.com
CLASSIC CHOCOLATE YULE LOG RECIPE - SERIOUS EATS
From seriouseats.com
NOROHY VANILLA YULE LOG RECIPE
From valrhona-chocolate.com
VANILLA FEATHER YULE LOG | PROVA GOURMET, MAîTRE VANILLER …
From provagourmet.com
BEST YULE LOG RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MADAGASCAN VANILLA ROULADE YULE LOG RECIPE | NOROHY
From en.norohy.com
1 YULE LOG, 3 VARIATIONS - RICARDO CUISINE
From ricardocuisine.com
VANILLA YULE LOG RECIPE | NOROHY
From en.norohy.com
WHITE CHOCOLATE YULE LOG: CHRISTMAS DESSERT | GREEDY GOURMET
From greedygourmet.com
YULE LOG CAKE (BûCHE DE NOëL) | WILTON BLOG
From blog.wilton.com
VANILLA YULE LOG CAKE RECIPE - THEN IT DAWNED ON ME
From thenitdawnedonme.com
WHITE BIRCH YULE LOG - HOLIDAY DESSERT RECIPE IDEA
From inspiredbycharm.com
YULE LOG WITH BERRIES AND LIGHT VANILLA CREAM | OIKOS CANADA
From oikos.ca
YULE LOG (CLASSIC BûCHE DE NOëL) | KING ARTHUR BAKING
From kingarthurbaking.com
YULE LOG RECIPE PIONEER WOMAN - THERESCIPES.INFO
From therecipes.info
STRAWBERRY MOUSSE YULE LOG WITH CREAM CHEESE ICING
From canadianliving.com
LINDOR CHOCOLATE YULE LOG, LINDT
From chocolate.lindt.com
VANILLA YULE LOG RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHRISTMAS VANILLA YULE LOG RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
IT'S TIME FOR A YULE LOG REVIVAL | COOK'S ILLUSTRATED
From cooksillustrated.com
VEGAN YULE LOG - BAKEDBYCLO | VEGAN DESSERT BLOG
From bakedbyclo.com
ROBINHOOD | YULE LOG - RECIPES, TIPS, & PRODUCTS
From robinhood.ca
YULE LOG RECIPE (BûCHE DE NOëL) | MERRYBOOSTERS
From merryboosters.com
YULE LOG | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHRISTMAS VANILLA YULE LOG RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VANILLA YULE LOG CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love