Vegan Chicken Couscous Soup Recipes

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VEGAN CHICKEN COUSCOUS SOUP



Vegan Chicken Couscous Soup image

This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty.

Provided by Rene

Time 40m

Number Of Ingredients 13

1 tbsp olive oil
6 cloves garlic (diced)
1 tbsp fresh ginger
1 small yellow onion (diced)
2 large carrots (diced)
2 celery stalks (diced)
1/2 tbsp turmeric
pepper (to taste)
6 cups vegan chicken broth*
1 cup pearl couscous (dry)
1 tsp fresh rosemary (chopped)
1 tsp fresh thyme (chopped)
10 oz vegan chicken strips** (un-breaded and frozen)

Steps:

  • Heat olive oil in a large pot over medium heat. Add garlic, ginger, onion, carrots, celery, turmeric and pepper to the pot and stir to combine. Cook until onions begin to soften (3-5 minutes).
  • Add the broth, couscous, rosemary, thyme and chicken to the pot and stir to combine. Bring to a boil then lower heat and simmer for 20-30 minutes.
  • Taste and adjust seasonings.***

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