Vegan Cilantro Lime Aioli Recipes

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VEGAN CILANTRO LIME AIOLI



Vegan Cilantro Lime Aioli image

A creamy vegan and gluten free condiment for any snack or meal. Only 5 easy ingredients to make this flavored mayo.

Provided by Lisa

Categories     condiment     vegan

Time 10m

Number Of Ingredients 5

1 Cup Mayo Alternative
1 Tbsp Lime Juice
1 tsp Garlic Powder
1 tsp Onion Powder
1 Tbsp Dried or chopped Fresh Cilantro

Steps:

  • In a medium sized mixing bowl, add the mayo alternative, lime juice, garlic, and onion powder and whisk together until blended.
  • If using fresh cilantro, finely chop and add to the mixing bowl and fold into the mayo mixture.
  • But if using the dried cilantro, just add with the other ingredients and blend.
  • Pour the mixture into a pint jar, cover and place into the refrigerator for 1 to 2 hours before using. This way the spices will marinade into the aioli.

CILANTRO AIOLI



Cilantro Aioli image

Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.

Provided by Debi9400

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/3 cup fresh cilantro, chopped
1/2 lime, juice and zest of
1 -3 drop hot pepper sauce, depending on preference
1 teaspoon ground cumin
3/4 cup mayonnaise

Steps:

  • Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.

Nutrition Facts : Calories 701.3, Fat 59.4, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1269.8, Carbohydrate 44.9, Fiber 0.5, Sugar 11.7, Protein 2.2

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