Vegan Cinnamon French Toast Sticks Recipes

VEGAN FRENCH TOAST STICKS

Steps:

• In a bowl, combine the Elmhurst 1925 Cashew Milk and flaxseed meal. Stir well. Add the vanilla, coconut sugar, and cinnamon to the bowl and stir again until well mixed.
• Heat a skillet over medium heat with a tablespoon of butter or coconut oil. While it's heating up, cut the bread into thick sticks (3 or 4). Dip each piece into the mixture to coat. Allow the excess to drip off the bread slice. Immediately place the bread on the warm skillet, careful not to overcrowd the pan.
• Allow the toast sticks to cook for 45 - 60 seconds before flipping over to cook for another 30 seconds. Be sure to grease the pan each time you add the toast to the pan.
• In a shallow bowl, combine the coconut sugar and cinnamon and mix well. While the toast sticks are still warm, toss each, one by one, in the bowl to coat with the cinnamon mixture.
• Drizzle with maple syrup if desired!

VEGAN CINNAMON VANILLA FRENCH TOAST STICKS

Steps:

• Mix the first 7 ingredients together in a bowl. Taste and add more cinnamon/vanilla to taste.
• Heat about 1 tbsp of oil in a pan over medium-low heat.
• Dip the bread into the mixture to coat, let drain over the bowl for a few seconds, then gently lay onto the pan. Repeat until the pan is full. Let the bread cook for 2-4 minutes, until golden brown on the bottom and carefully flip over and cook the other side.
• Place paper towels on a plate, put the finished French toast onto the plate, and place in a warm oven until everything is done. Use the other tbsp of oil if you need it.
• Serve with powdered sugar, maple syrup, apple sauce, etc.