Vegan Cinnamon French Toast Sticks Recipes
VEGAN FRENCH TOAST STICKS
These french toast sticks are simple and easy to make by combining cashew milk, flaxseed meal, vanilla, coconut sugar, cinnamon, and vegan butter.
Provided by Elmhurst 1925
Categories Breakfast
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, combine the Elmhurst 1925 Cashew Milk and flaxseed meal. Stir well. Add the vanilla, coconut sugar, and cinnamon to the bowl and stir again until well mixed.
- Heat a skillet over medium heat with a tablespoon of butter or coconut oil. While it's heating up, cut the bread into thick sticks (3 or 4). Dip each piece into the mixture to coat. Allow the excess to drip off the bread slice. Immediately place the bread on the warm skillet, careful not to overcrowd the pan.
- Allow the toast sticks to cook for 45 - 60 seconds before flipping over to cook for another 30 seconds. Be sure to grease the pan each time you add the toast to the pan.
- In a shallow bowl, combine the coconut sugar and cinnamon and mix well. While the toast sticks are still warm, toss each, one by one, in the bowl to coat with the cinnamon mixture.
- Drizzle with maple syrup if desired!
Nutrition Facts : ServingSize 1
VEGAN CINNAMON VANILLA FRENCH TOAST STICKS
I can't remember where I got this recipe, but I love it! I think it might have been vegweb.com. The fresh cinnamon and nutmeg is a MUST! Don't buy that junk in the plastic shakers!
Provided by tendollarwine
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients together in a bowl. Taste and add more cinnamon/vanilla to taste.
- Heat about 1 tbsp of oil in a pan over medium-low heat.
- Dip the bread into the mixture to coat, let drain over the bowl for a few seconds, then gently lay onto the pan. Repeat until the pan is full. Let the bread cook for 2-4 minutes, until golden brown on the bottom and carefully flip over and cook the other side.
- Place paper towels on a plate, put the finished French toast onto the plate, and place in a warm oven until everything is done. Use the other tbsp of oil if you need it.
- Serve with powdered sugar, maple syrup, apple sauce, etc.
Nutrition Facts : Calories 450.6, Fat 18.4, SaturatedFat 2.7, Sodium 494.9, Carbohydrate 59, Fiber 4.3, Sugar 3.8, Protein 11.6
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- Mix dry ingredients before pouring in liquid ingredients and whisk well to make sure no clumps remain.
- Take each breadstick and dunk it into the batter for just a second to coat, then shake off excess and place on a hot greased skillet or griddle, cooking each side for about 2-3 minutes or until both sides are nice and golden.
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- In a small bowl, mix the flax and water together and let sit for a minute to thicken to make a flax egg. In a large mixing bowl, add the milk, flax egg, apple sauce, maple syrup, vanilla, 1 tsp. of cinnamon and salt. Whisk until fully combined.
- I recommend using a large loaf of bread you can slice yourself, then slice 6-8 thick slices, then slice those into about 3 or 4 sticks. Dip into the milk mixture, don't soak, just dip both sides and remove.
- Heat a little oil or vegan butter in a non stick pan, cook each stick on all sides until brown and crisp. A minute or two on each side.
- In a small mixing bowl, stir the 1 Tbsp. of cinnamon and sugar together. Once each French toast stick is cooked, toss in the cinnamon and sugar. Serve immediately with maple syrup.
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