Vegan Irish Tea Brack Recipes

VEGAN IRISH TEA BRACK

Vegan Irish Tea Brack image

Popular fruit loaf in Ireland, made with black tea. Here's a fat-free recipe.

Provided by lovlie

Time 1h45m

Yield Makes Loave

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 180 degrees Celsius.
Add dried fruits to hot tea. Dissolve in the sugar. Let soak for about 15 minutes.
Mix baking powder and flour.
Add liquid ingredients, stir and mix well.
Add mash bananas.
Pour into a loaf tin.
Bake for 1h and 30 minutes (or until a metal skewer comes out clean). I baked this at 180 degrees Celsius for the first 20 minutes, then lowered to 160 degrees for the next 50 minutes, and then 170 degrees for the final 20 minutes. I turned off the oven and let it sit in there for another 10 minutes.
(But do the fork test to see when yours is done. You might need less time...)
Allow to cool before cutting.

IRISH TEA BRACK

Irish Tea Brack image

Make and share this Irish Tea Brack recipe from Food.com.

Provided by Candybeam

Categories Quick Breads

Time 1h30m

Yield 12 slices, 4-8 serving(s)

Number Of Ingredients 6

Ingredients

250 ml strong black tea
180 g brown sugar
450 g dried fruit
1 egg, lightly beaten
250 g plain flour
1/2 teaspoon baking soda

Steps:

1. Put the tea, sugar and dried fruit in a bowl, cover and leave to soak overnight,.
2. Preheat the oven to 180 C /350 F / Gas 4 and line a greased 2lb (900g) loaf tin.
3. Add the lightly beaten egg to the fruit mixture.
4. Sieve the flour and baking soda together and fold into the mixture. Turn into the prepared tin. Place in the oven and bake for 11/2 - 1 3/4 hours.
5. Transfer to a wire rack to cool completely before slicing.

Nutrition Facts : Calories 747.1, Fat 2.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 210.9, Carbohydrate 176.1, Fiber 10.9, Sugar 43.9, Protein 12.5

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