Vegan Korean Bbq Brussles Sprouts Recipes

CRISPY ASIAN BBQ BRUSSELS SPROUTS

Steps:

• Combine Brussels sprouts with oil and salt, mix to combine.
• If air frying - add to air fryer basket and cook at 380 degrees F for 6 minutes, toss and cook another 5-7 minutes.
• If baking -arrange brussels sprouts on a baking sheet in a single layer. Bake at 400 degrees F for 18-22 minutes, or until they are crispy and golden enough to your liking! Toss them half way.
• While brussels sprouts are cooking - prepare your sauce.
• In a small mixing bowl combine BBQ sauce, coconut aminos, rice vinegar, salt and Korean style red pepper (if using) and mix.
• In a small sauce pan over medium heat add the oil.
• Once heated add the grated ginger and let cook for about 1 minute, stirring frequently. Don't let it burn!
• Add sauce mixture to the sauce pan.
• Reduce heat to low and let the sauce thicken for 4-5 minutes, whisking occasionally. It should reduce quite a bit.
• When brussels sprouts are done cooking, add them to the sauce pan and mix together.
• If air frying - add the smothered brussels sprouts back to the air fryer and cook at 400 degrees for 2-3 minutes to caramelize them with the sauce.
• If baking - add back to baking sheet and bake at 400 degrees 2-3 more minutes.
• Top with chopped cilantro and sesame seeds if desired.
• Serve immediately and enjoy!