Vegan Pesto Green Beans With Almonds Recipes

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VEGAN PESTO GREEN BEANS WITH ALMONDS



Vegan Pesto Green Beans with Almonds image

A delicious 4 ingredient side dish that comes together in under 30 minutes. These vegan pesto green beans with almonds are crispy and flavorful made with just a handful of ingredients either in the oven or in the skillet! Perfect fall or Thanksgiving side dish.

Provided by Vicky

Categories     Side Dish

Time 20m

Number Of Ingredients 6

8 ounces green beans (washed trimmed dried8 ounces green beans, washed trimmed dried)
1 clove garlic (minced)
2 tablespoons vegan basil pesto
1 teaspoon lemon juice (optional)
1/4 cup blanched almonds (chopped)
1 teaspoon extra virgin olive oil

Steps:

  • Preheat oven to 425 degrees F.
  • In a large bowl combine green beans with garlic, vegan basil pesto, oil, lemon juice and salt and pepper to taste. Bake green beans on aluminum foil lined baking sheet in a single layer for 12-15 minutes.
  • Heat pan over medium heat and add almonds. Cook for a few minutes until almonds are toasted and lightly browned. Serve green beans sprinkled with toasted almonds.

Nutrition Facts : Calories 102 kcal, Carbohydrate 6 g, Protein 3 g, Fat 8 g, Sodium 75 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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