Vegan Rice Balls Recipes
VEGAN RICE BALLS
Make and share this Vegan Rice Balls recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180â-¦C. Precook the rice & pumpkin and set aside. Combine oil, garlic & onion in a saucepan & cook for 2-3 minutes. Add carrot & corn & cook for a further 3-4 minutes or until cooked through.
- Place chia, sunflower & sesame seeds in a blender & blend for about 1 minute.
- Combine all ingredients together in a large bowl & mix through well. Knead the final mixture really well. Roll into balls a little smaller than a tennis ball. Roll in sesame seeds & bake in the oven for approximately 30- 40mins or until golden.
Nutrition Facts : Calories 407.9, Fat 3.8, SaturatedFat 1.3, Sodium 24.1, Carbohydrate 85.6, Fiber 5.8, Sugar 4.2, Protein 9.2
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