Vegetarian Sausage And Gravy Recipes
VEGETARIAN SAUSAGE GRAVY AND BISCUITS
Provided by A Mom's Take
Number Of Ingredients 3
Steps:
- Fry up your meatless patty options following the package directions. While you're cooking them, break up the patties into sausage crumbles using your spatula.
- While your veggie sausage is frying, prepare your gravy following your gravy packet's directions.
- Once your sausage and gravy are both ready, mix the two together to create your sausage gravy. Spoon the gravy over your biscuits and enjoy!
EASY AND QUICK BISCUITS AND VEGETARIAN SAUSAGE GRAVY
This is quick and easy using refrigerated biscuit dough and storebought vegetarian sausage! Adapted from Cooking Light magazine.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the biscuits according to package directions.
- Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
- Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
- Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
- Cover, reduce heat and simmer for 3 minutes or until thick.
- Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
- Serve immediately and enjoy!
Nutrition Facts : Calories 330.1, Fat 17.5, SaturatedFat 5.2, Cholesterol 19.5, Sodium 979.1, Carbohydrate 32.8, Fiber 0.5, Sugar 9, Protein 10.2
VEGAN SAUSAGE GRAVY
This is a vegan gravy that will fulfill your craving for a meaty gravy. Great over biscuits or toast, try it with noodles or rice too! Adapted from 3ABN. Enjoy!
Provided by Sharon123
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a saucepan, bring the 1 cup water to a boil.
- Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
- Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
- Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.
Nutrition Facts : Calories 194.6, Fat 10.9, SaturatedFat 2.1, Sodium 1040, Carbohydrate 19.7, Fiber 1.9, Sugar 1.2, Protein 6.7
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- Heat oil in a large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes or until browned, stirring to crumble. Remove from heat; cool slightly. Crumble sausage into 1/2-inch pieces; return to pan.
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