Vegetarian Side Dishes Recipes
VEGETARIAN SIDE DISHES
Here are our favorite holiday side dishes- appetizers, salads, sides, desserts and drinks- PLUS the recipe for the BEST Cranberry Sauce, sweetened with Maple Syrup!
Provided by Sylvia Fountaine | Feasting at Home
Categories side dishes
Time 30m
Number Of Ingredients 5
Steps:
- In a pot, cook cranberries, maple syrup and a pinch of salt over medium heat, until lightly simmering and cranberries begin to pop, about 8 minutes. It is okay if cranberries are in different stages of breaking down. Some will be popped, some will still be whole.
- Remove cranberries from heat. Add diced apples, orange zest and chopped orange. Mix to combine. It will thicken as it cools.
- Refrigerate until serving. This will keep 3 days in the fridge.
Nutrition Facts : ServingSize 3 tablespoons, Calories 57 calories, Sugar 11.4 g, Sodium 12.1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.8 g, Fiber 1.2 g, Protein 0.2 g, Cholesterol 0 mg
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