Venus De Milo Seafood Alfredo Recipes
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
VENUS DE MILO SEAFOOD ALFREDO
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril Lagasse, who worked their after culinary school. Here is another of their recipes.
Provided by quotFoodThe Way To
Categories Lobster
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauté pan melt the butter and sauté the garlic until it begins to brown. Add the white wine and the
- Reduce the heat and add the lobster meat. Simmer for 10 minutes or until lobster meat is hot.
- Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.
- Add the cheese and salt and pepper to taste. Serve at once over pasta.
- Garnish with chopped parsley.
Nutrition Facts : Calories 2434.7, Fat 209, SaturatedFat 128.9, Cholesterol 857.6, Sodium 1374.9, Carbohydrate 81.5, Fiber 10.9, Sugar 1.1, Protein 60.6
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