Veracruz Fish With Shrimp Recipes

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SHRIMP VERACRUZ-STYLE (CAMARONES A LA VERACRUZANA)



Shrimp Veracruz-Style (Camarones a La Veracruzana) image

Posted for the Zaar World Tour 2006-Mexico. From the "Mexican Cookery" cookbook. I haven't tried this recipe, but it sounds delicious. When making this dish, be sure that you don't cook the shrimp too long or leave it standing in the hot sauce, as it will become tough.

Provided by Bayhill

Categories     Peppers

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb fresh medium shrimp, peeled and deveined
1 large green bell pepper
1 tablespoon vegetable oil
1 small onion, chopped
5 small tomatoes, peeled and chopped (1-1/4 lb.)
12 pimento stuffed olives, whole
1 1/2 teaspoons capers
1 bay leaf
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
lime juice

Steps:

  • Cut bell pepper into 1-1/2"x1/2" strips. Heat 1 Tablespoon oil in a large saucepan. Add onion and green pepper strips. Cook until onion is tender but not browned. Add tomatoes, whole olives, capers, bay leaf, sugar and salt. Bring to a boil; reduce heat.
  • Cover and simmer 20 minutes. Taste sauce and add more salt if needed. Heat 2 Tablespoons oil in another large skillet. Add shrimp.
  • Cook over medium heat until shrimp turns pink, about 3 minutes. Sprinkle a few drops of lime juice over shrimp. Add sauce. Cook and stir 3 to 4 minutes longer. Serve immediately.

Nutrition Facts : Calories 208.9, Fat 11.7, SaturatedFat 1.5, Cholesterol 143.2, Sodium 973.3, Carbohydrate 9.6, Fiber 2.4, Sugar 5.2, Protein 17.1

SHRIMP VERACRUZ



Shrimp Veracruz image

I found this recipe on the Internet , made some changes and posted it. This recipe may be doubled. Serve with rice and vegetables of your choice.

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

7 ounces prawns, cleaned, shelled
4 tablespoons sweet onions, minced
1 jalapeno, seeds & membrane removed, finely chopped
2 garlic cloves, smashed
1 large tomatoes, chopped
salt & pepper
2 teaspoons cilantro, finely chopped
1 teaspoon fresh lime juice

Steps:

  • Mix all the ingredients except prawns.
  • Spray a wok or skillet lightly with oil, medium heat.
  • Add the vegetable ingredients and stir fry for apprx 7 minutes until heated through.
  • Add Prawns on top, cover and cook for apprx 3-4 minutes or until the prawns are pink - Do not over cook the prawns.

Nutrition Facts : Calories 204, Fat 2.5, SaturatedFat 0.3, Cholesterol 249.9, Sodium 1135.1, Carbohydrate 16, Fiber 3.4, Sugar 7.2, Protein 29.6

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