Vermicelli Pudding Sevai Kheer Recipes

VERMICELLI PUDDING (SEVAI KHEER)

Vermicelli Pudding (Sevai Kheer) image

Easy and delicious vegan vermicelli pudding kheer / sevai kheer recipe.

Provided by Veganbell

Categories Dessert

Time 20m

Number Of Ingredients 9

Ingredients

1/2 tablespoon coconut oil
1 cup vermicelli ((roasted or unroasted))
4 cups soy milk ((or your fav non-dairy milk))
Pinch of saffron
1/2 cup sugar
2 tablespoons almonds (sliced)
2 tablespoons cashews (chopped)
2 tablespoons raisins (sliced)
1/4 teaspoon cardamom powder

Steps:

Set a non-stick saucepan over medium heat. Add oil.
Once it's hot, add vermicelli. If you're using roasted vermicelli, just stir-saute for about 1 minute. If you're using unroasted vermicelli, stir-saute for 5-6 minutes or until it's golden brown.
Add the soy milk + saffron and give it a quick stir. Cover the saucepan and cook over low-medium heat for 5-7 minutes. Stir occasionally.
Add sugar + almonds + cashews + raisins + cardamom powder. Mix well.
Cover the saucepan and cook over low-medium heat for another 5-7 minutes. Stir frequently.
Vegan vermicelli pudding kheer is done! Turn off the heat and serve hot or chilled.

Nutrition Facts : ServingSize 1 cup, Calories 503 kcal, Carbohydrate 89 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Sodium 224 mg, Fiber 3 g, Sugar 31 g

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