Vermicelli Pudding Sevai Kheer Recipes
VERMICELLI PUDDING (SEVAI KHEER)
Easy and delicious vegan vermicelli pudding kheer / sevai kheer recipe.
Provided by Veganbell
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Set a non-stick saucepan over medium heat. Add oil.
- Once it's hot, add vermicelli. If you're using roasted vermicelli, just stir-saute for about 1 minute. If you're using unroasted vermicelli, stir-saute for 5-6 minutes or until it's golden brown.
- Add the soy milk + saffron and give it a quick stir. Cover the saucepan and cook over low-medium heat for 5-7 minutes. Stir occasionally.
- Add sugar + almonds + cashews + raisins + cardamom powder. Mix well.
- Cover the saucepan and cook over low-medium heat for another 5-7 minutes. Stir frequently.
- Vegan vermicelli pudding kheer is done! Turn off the heat and serve hot or chilled.
Nutrition Facts : ServingSize 1 cup, Calories 503 kcal, Carbohydrate 89 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Sodium 224 mg, Fiber 3 g, Sugar 31 g
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