Vitamix Cream Of Chicken Soup Recipes

10 BEST VITAMIX SOUPS

10 Best Vitamix Soups image

These Vitamix soup recipes are quick, easy, and so good! From tomato to potato to corn chowder, making delicious soups has never been easier.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Vitamix Tomato Soup
Roasted Cauliflower Soup
Potato Soup
Roasted Red Pepper Tomato Soup
Roasted Carrot Soup
Butternut Squash Soup
Blender Corn Chowder with Shrimp u0026amp; Corn Relish
Broccoli Cheddar Soup
Tortilla Soup
Cream of Roasted Asparagus Soup

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious soup in 30 minutes or less!

Nutrition Facts :

CHICKEN TORTILLA SOUP (VITA MIX)

Chicken Tortilla Soup (Vita Mix) image

You can't beat making soup start to finish in 10 minutes.This is easy no peeling and very quick great main meal or snack! And you don't cook out all the vitamins because it's not simmering on the stove for hours.Clean up is easy just the Vita-Mix.The results are hot which you can't get in a blender or food processor. The first half becomes smooth and cream while the second half added on low speed gives the soup texture. Oh almost forgot thanks to Alan Hall for the recipe, the guy that sold me the machine.

Provided by Rita1652

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 cups hot water
1 green onion
1/4 green pepper
1/3 yellow squash
1/3 zucchini
1 inch cheddar cheese
1 chicken bouillon cube
1 carrot
1 stalk celery
2 roma tomatoes
1/3 serrano chili
1 dash cumin
1 garlic clove
salt and pepper, for seasoning
1 -3 ounce cooked white chicken meat
1 -3 ounce cooked brown rice
4 -6 sliced black olives
3 ounces mexicorn (1/4 can)
5 ounces black beans (1/3 can)

Steps:

First 14 ingredients blend at high speed in Vita-Mix for 4-5 minutes.
No need to peel any of the vegies, you can even leave the skin of the garlic on.
Then the last 6 ingredients blend 5-10 seconds on #1 variable speed.

Nutrition Facts : Calories 100.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 6.2, Sodium 377.8, Carbohydrate 16.9, Fiber 4, Sugar 3, Protein 6.4

CREAM OF POTATO SOUP - VITAMIX RECIPE - (3.9/5)

Cream of Potato Soup - Vitamix Recipe - (3.9/5) image

Provided by devogirl

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
1/3 cup water
2 small russet potatoes, quartered
1/2 cup chopped onion
1 carrot, halved
1 rib celery, halved
1 cup cauliflower, cut in pieces
1 1/2-2 chicken or vegetable bouillon cubes
1/3 cup vegetable cooking water, see recipe

Steps:

1. Cook potatoes in microwave for 8 minutes. 2. Place onion, carrot, celery and cauliflower in a 2-quart saucepan and cover with water. 3. Bring to a boil. Reduce heat to medium and cook until tender. 4. Set aside 1 heaping cup of cooked vegetables. 5. Place remaining vegetables, bouillon, potatoes, and milk into the Vitamix container and secure lid. 6. Select Variable 1. 7. Turn machine on and slowly increase speed to Variable 10, then to High. 8. Blend for 3 minutes using the tamper to press the ingredients into the blades. Reduce speed to Variable 2 and remove the lid plug. 9. Add reserved vegetables and water through the lid plug opening. 10. Blend an additional 5 seconds. Serve immediately.

SMOOTH BROCCOLI VITAMIX® SOUP

Smooth Broccoli Vitamix® Soup image

This is a healthy and simple soup I whipped up for the Vitamix®. Can easily be made vegetarian or vegan by substituting vegetable broth and/or non-dairy milk. You can reserve some of the microwaved broccoli and potatoes and add them after blending if you like more substance to your soup. Enjoy!

Provided by Ashley Olmstead

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ teaspoons olive oil
½ small onion, diced
2 potatoes, diced
1 head broccoli, cut into florets
1 cup milk
1 cup chicken broth
⅛ teaspoon ground black pepper
⅛ teaspoon sea salt
⅛ teaspoon ground ginger
⅛ teaspoon ground thyme

Steps:

Heat olive oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes.
Spread potatoes and broccoli onto a microwave-safe plate. Cook in microwave until tender, 4 to 5 minutes.
Place onion, potatoes, broccoli, milk, chicken broth, pepper, salt, ginger, and thyme in the Vitamix® or blender. Start on variable 1, slowly increase to variable 10, and end on high for 4 to 5 minutes. Serve hot.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 27.6 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 4.5 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 351.6 mg, Sugar 5.6 g

VITAMIX® TORTILLA SOUP

Vitamix® Tortilla Soup image

Best tortilla soup with a kick made in a Vitamix®. This is spicy. If your family does not like the heat, swap out the jalapeno Jack for just plain shredded Jack cheese. Top with tortilla chips, additional cilantro, and avocado.

Provided by poppy

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
¼ cup shredded jalapeno Jack cheese
2 Roma tomatoes
1 carrot
1 stalk celery
1 slice onion
1 slice red bell pepper
1 avocado
1 clove garlic
1 teaspoon taco seasoning mix
½ teaspoon salt
2 sprigs fresh cilantro, or more to taste
¼ cup canned black beans, rinsed and drained
¼ cup canned corn, drained
1 ½ cups shredded cooked chicken

Steps:

Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix®). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
Pour black beans and corn into the blender and pulse two times. Serve soup over over shredded chicken.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.6 g, Cholesterol 53.8 mg, Fat 14.7 g, Fiber 6.5 g, Protein 20.9 g, SaturatedFat 3.7 g, Sodium 1825.3 mg, Sugar 7.2 g

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