Walnut Brewerys Spinach Con Queso Dip Recipes

SPINACH CON QUESO DIP

Steps:

• Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
• Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

SPINACH CON QUESO

Steps:

• Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
• Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

WALNUT BREWERY'S SPINACH CON QUESO DIP

Steps:

• Place cheese and milk in the top of a double boiler over simmering (not boiling) water.
• Heat very slowly, stirring frequently, until cheese is smooth and melted.
• Use slightly more than half of the 10-ounce package of spinach for the dip. Save remaining spinach for another use.
• Thoroughly drain spinach to be used in con queso, squeezing out as much moisture as possible.
• Stir spinach, bell pepper, onions and tomatoes into cheese mixture. Mix well.
• Cook, covered, over simmering (not boiling) water about 15 minutes.
• Serve as a dip for fresh tortillas that have been cut in triangles and fried in vegetable oil.

BARB'S SPINACH QUESO DIP

Steps:

• Thaw spinach briefly- just enough to break it up into small pieces.
• (If your spinach has already thawed or is almost thawed, drain off any liquid).
• Melt cheese in a large oval microwaveable dish according to package directions, about 5 minutes or so, stirring as needed.
• Add chopped spinach and the can of tomatoes with chilies and stir well.
• Pop back into the microwave and cook, stirring occasionally, until everything has blended together and is heated through, maybe another 5-10 minutes.

ROCK BOTTOM BREWERY'S SPICY SPINACH CHEESE DIP RECIPE - (4.4/5)

Steps:

• Sweat onions in a saucepan. Add half-and-half and bring to a boil. Slowly add grated cheese, stirring until all the cheese is melted and smooth. Add spinach and blend. Mix in tomatoes and peppers, stirring to remove any lumps. Refrigerate until needed.