Walnut Chocolate Chip Blondies Recipes

CHOCOLATE CHUNK WALNUT BLONDIES

Steps:

• Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.

CHOCOLATE CHIP BLONDIES

Steps:

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

SKILLET CHOCOLATE CHUNK WALNUT BLONDIES

Steps:

• Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.

WALNUT CHOCOLATE CHIP BLONDIES

Steps:

• Preheat the oven to 325 degrees F. Generously coat a 9 by 13-inch pan with cooking spray, oil, or butter.
• Lightly beat the eggs in a stand mixer with a paddle attachment. Add the brown sugar and vanilla. Beat those ingredients together, beginning at low speed then working up to medium speed, until they are well combined.
• Whisk the flour and baking soda together, then add them to the egg/brown sugar/vanilla mixture and beat again until well combined. If needed, scrape the sides of the bowl once or twice.
• Add the nuts and beat at low speed or mix by hand just until combined, then add the chocolate chips or chunks and mix again.
• The final mixture is thick. Spoon it into the pan and even out the top with a knife, making sure that the batter is in the corners and relatively smooth on the top.
• Bake for 20-25 minutes, until the blondies are turning golden and beginning to come away from the sides of the pan. Cool them in the pan. Cut once completely cooled. They are quite sweet, so pieces should be no larger than 3 x 4-inches (12 to a pan) and smaller if you prefer.

BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS

Steps:

• Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
• In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
• Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.