Warm Bacon Cheese Spread Tnt Recipes
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
HOT BACON CHEESE SPREAD
This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip.
Provided by Allrecipes Member
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. Bake at 350 degrees F for 1 hour or until heated through. Serve with reserved bread cubes.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 15.3 g, Cholesterol 26.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 6 g, Sodium 482.7 mg, Sugar 0.6 g
HOT BACON CHEESE SPREAD
This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip.
Provided by Allrecipes Member
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. Bake at 350 degrees F for 1 hour or until heated through. Serve with reserved bread cubes.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 15.3 g, Cholesterol 26.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 6 g, Sodium 482.7 mg, Sugar 0.6 g
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