Warm Broad Bean And Feta Salad Recipes

WARM BROAD BEAN AND FETA SALAD

Warm broad bean and feta salad image

Easy make salad that's packed full of fresh ingredients.Search triple tested recipes from the Good Housekeeping Cookery Team.

Categories Warm broad bean and feta salad feta salad broad beans

Time 3m

Yield 2

Number Of Ingredients 6

Ingredients

225 g (8oz) broad beans
700 g (11⁄2lb) pods
100 g (31⁄2oz) chopped feta
2 tbsp. freshly chopped mint
2 tbsp. extra-virgin olive oil
a squeeze of lemon juice

Steps:

For 225g (8oz) broad beans (enough for two people), you'll need 700g (11⁄2lb) pods. For the salad, cook the beans in boiling salted water for 3-5min until tender. Drain, then plunge into cold water and drain again. Tip into a bowl, add 100g (31⁄2oz) chopped feta, 2tbsp freshly chopped mint and 2tbsp extra-virgin olive oil and a squeeze of lemon juice. Season well and toss together.

BROAD BEAN, DILL AND FETA SALAD

Broad Bean, Dill and Feta Salad image

The original recipe for this came from Sybil Kapoor's Simply British cookbook, but she used mint. I favour dill but of course you could use whatever takes your fancy at the time. A lovely salad when broad beans come out in early summer and also hearty enough that you could take it to work for lunch.

Provided by Sackville

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 clove garlic, crushed or 1 tablespoon pureed roasted garlic
3 -4 tablespoons dill, finely chopped
2 tablespoons white wine vinegar
6 tablespoons olive oil (extra virgin is best)
1 lb fresh young broad bean, shelled
4 large tomatoes, roughly chopped
200 g feta cheese
20 black olives, pitted

Steps:

Whisk together the garlic, dill, vinegar and olive oil.
Season to taste.
Boil some water in a pan and throw in the beans.
Simmer for 3-4 minutes until tender, then drain and cool slightly.
Mix the beans with the rest of the ingredients and the vinaigrette.
Leave a few hours to let the flavours mix.

Nutrition Facts : Calories 1178, Fat 36.1, SaturatedFat 11.1, Cholesterol 44.5, Sodium 5912.6, Carbohydrate 152, Fiber 45, Sugar 6.8, Protein 71.2

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