Warm Crack Chicken Dip Recipes

WARM CRACK CHICKEN DIP

Warm Crack Chicken Dip image

Warm Crack Chicken Dip - cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. #dip #appetizer #lowcarb #chicken #partyfood #tailgating

Provided by Plain Chicken

Time 30m

Number Of Ingredients 6

Ingredients

1 (8-oz) package cream cheese, (softened)
1 (1-oz) package Ranch dressing mix
1 cup chopped cooked bacon
2 cup shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken

Steps:

Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
Bake uncovered for 25 to 30 minutes, until hot and bubbly.

CRACK CHICKEN DIP

Crack Chicken Dip image

Make and share this Crack Chicken Dip recipe from Food.com.

Provided by Cookin Mommy

Categories Chicken

Time 1h15m

Yield 4-9 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces canned chicken, drained
16 ounces cream cheese, softened
1 cup ranch dressing
3/4 cup hot sauce, Buffalo chicken wing flavor
1 1/2 cups cheddar cheese, Shredded
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces Chicken In A Biscuit crackers

Steps:

In a skillet over medium heat add chicken and hot sauce and heat through.
Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
Mix in half of the shredded cheese and add mixture to a slow cooker.
Sprinkle remaining cheese on top and cook on low until hot and bubbly.
Serve with celery sticks and crackers.

Nutrition Facts : Calories 1118.1, Fat 96.4, SaturatedFat 41.8, Cholesterol 273.5, Sodium 3101.3, Carbohydrate 10.5, Fiber 2.2, Sugar 5.5, Protein 51.9

OUTRAGEOUS WARM CHICKEN NACHO DIP

Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

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