Watermelon Cocktail With Bourbon Kolsch Recipes
WATERMELON COCKTAIL WITH BOURBON & KOLSCH
Watermelon cocktail with bourbon and fizzy Kolsch. Refreshing watermelon juice (or slush) is spiked with flavorful bourbon and infused with fruity Kolsch style beer.
Provided by CraftBeering
Categories Craft Beer Cocktails
Time 1h40m
Number Of Ingredients 4
Steps:
- Cut the watermelon in pieces. Remove any seeds that could still be found in seedless varieties. (If you prefer a slushie version of the cocktail, freeze the pieces first).
- Blend the watermelon in a blender or a pitcher using a handheld immersion blender. (If using frozen pieces add a splash of water to facilitate the blending process).
- Optional: strain the watermelon juice.
- Divide the chilled Kolsch style beer equally between three glasses. Wait for the foam to dissipate.
- Gently add enough watermelon juice (or slush) into each glass to fill it almost 4/5 of capacity.
- Shake the bourbon over ice and pour into each glass, dividing equally.
- Stir the mixture inside each glass, garnish with fresh mint and small slice of watermelon or a mini watermelon skewer and serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 grams, Sodium 9 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE MURRICANE (A BOURBON-WATERMELON-ELDERFLOWER COCKTAIL)
The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for the actor, bourbon is shaken with a high-minded mixture of basil, watermelon juice and elderflower liqueur, then flecked with black pepper. Mr. Murray may be funny, but his drink is downright serious.
Provided by Jonathan Miles
Categories cocktails
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy. Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously. Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 12 grams
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