Watermelon Refresher Crisps Recipes
WATERMELON REFRESHER
Surprising simple and refreshing! I don't use the blender piece as my pitcher for this drink but feel free to do so if you wish.
Provided by Sarah
Categories Tequila Drinks
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Blend the watermelon in a blender until smooth; pour into a large pitcher.n
- Stir the water and agave nectar together in a small bowl; add to the watermelon. Stir the tequila into the watermelon mixture. Add the blueberries and garnish with the mint to serve.n
Nutrition Facts : Calories 164.3 calories, Carbohydrate 21.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 1 g, Sodium 2.4 mg, Sugar 18.7 g
WATERMELON REFRESHER
A nice semi-sweet watermelon drink that has about 1-2 servings of fruit. Great for kids! It has the white seeds & is a little bit pulpy so if you prefer to have it pulp- & seed-free, strain it. Yummy!!
Provided by Stickee Bear
Categories Beverages
Time 15m
Yield 1-3 serving(s)
Number Of Ingredients 5
Steps:
- Add watermelon into a food processor or blender.
- Puree until as smooth as possible.
- Add honey & lemon juice. Blend.
- Add orange juice & 7up if you're using it. Blend.
- If you are planning on straing the drink, do so now.
- Pour into tall glass or a few small ones.
- Drink up & enjoy!
Nutrition Facts : Calories 140.7, Fat 0.6, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 34.9, Fiber 1.4, Sugar 28.9, Protein 2.5
WATERMELON RIND PICKLES (CRISP VERSION)
This is the other watermelon rind pickle recipe we use. The ginger makes a nice flavor alternative to the allspice in our other family favorite.
Provided by Cindy Lynn
Categories Lunch/Snacks
Yield 7 pints
Number Of Ingredients 10
Steps:
- To prepare watermelon rind: Trim dark skin and pink flesh from thick watermelon rind; cut in 1-inch pieces or as wanted.
- Dissolve lime in 2 quarts water, pour over rind.
- If needed, add more water to cover rind.
- Let stand 2 hours.
- Drain: rinse and cover rind with cold water.
- Cook until just tender; drain.
- Tie spices in a cheesecloth bag.
- Combine spices with remaining ingredients and simmer 10 minutes.
- Add watermelon rind and simmer until clear.
- Add boiling water if syrup becomes too thick before rind is clear.
- Remove spice bag.
- Pack, boiling hot, into sterilized mason jars, leaving 1/8-inch head space.
- Adjust caps and allow to seal.
Nutrition Facts : Calories 922.3, Fat 0.4, SaturatedFat 0.1, Sodium 19.9, Carbohydrate 232.6, Fiber 1.4, Sugar 229, Protein 0.3
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