Wedding Shower Cupcakes Recipes

WEDDING SHOWER CUPCAKES

Steps:

• Tint frosting aqua blue or the color of your choice; set aside 1/4 cup. Frost cupcakes., Place colored sugar in a bowl. Holding cupcake from the bottom, gently dip each cupcake into sugar, rotating slightly to cover. With remaining frosting, pipe a variety of designs on top of cupcakes.

15 STUNNING CUPCAKES FOR A BRIDAL SHOWER | WEDDING RECIPES

Steps:

• Choose any bridal shower cupcake recipes from the post that you like.
• Click on the link below the photo to get the full recipes and instructions.
• Try the bridal shower cupcakes and share your photo under my pin on Pinterest!

15 STUNNING CUPCAKES FOR A BRIDAL SHOWER | WEDDING RECIPES

Steps:

• Choose any Stunning Cupcakes For A Bridal Shower from the post that you like
• Click on the link below the photo to get the full recipes and instructions.
• Try the best Stunning Cupcakes For A Bridal Shower and share your photo under my pin on Pinterest!

CUPCAKE WEDDING DRESS

Steps:

• Beat the butter in the bowl of a stand mixer fitted with a paddle attachment on high speed until fluffy, 1 to 2 minutes. With the mixer on low speed, gradually add the confectioners' sugar, alternating with the milk, 1 tablespoon at a time, to adjust the consistency of the buttercream. Add the vanilla and salt and mix on medium-high speed for about 1 minute to lighten the buttercream. Add the buttercream to a pastry bag fitted with a 2D piping tip. Tie off the piping bag with a rubber band.
• Cover a 20-by-30-inch foam board with brown craft paper if desired. To arrange the cupcakes in the shape of a wedding dress, line 7 cupcakes in a row at the bottom of the board. Above that, line another row of cupcakes. Keep stacking the cupcakes to form the shape of a dress; the middle row should have 3 to 4 cupcakes for the waist and the second to last row on the top should have 6 or 7 cupcakes and can be placed to show the scoop of the neckline. For the last row, place 1 or 2 cupcakes over the cupcakes on either end to make the shoulders of the dress.
• Starting from the middle of each cupcake and working clockwise, pipe roses on each cupcake. Lay greenery on top of the "waist" of the dress and down the right side (I like silver dollar
• eucalyptus). Arrange bud roses, or your favorite small flowers, on top of the greenery. Fill in any holes with filler flowers, like baby's breath.

WEDDING CUPCAKES

Steps:

• Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
• When cupcakes have cooled, frost with the white frosting.
• Top some of the cupcakes with the chocolate curls and some with the rose petals.
• Cut handmade paper into 8 1 1/4" strips.
• Wrap handmade paper around each cupcake and attach with double-stick tape.
• Sprinkle decorator sugar crystals or edible glitter over frosting.
• Wrap ribbon around each cupcake and tie in a bow.

SIMPLE WEDDING CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
• Frost cupcakes with frosting. Choose from these decorating options: • Top cupcakes with white chocolate curls (see below) or rose petals. • Wrap handmade paper around each cupcake; attach permanent double-stick tape. • Sprinkle decorator sugar crystals or edible glitter over frosting. • Wrap ribbon around each cupcake and tie in a bow. Store loosely covered.

BRIDAL SHOWER WEDDING CAKE RECIPE - (4.5/5)

Steps:

• Directions 1. Heat oven to 350 F. Line 13x9x2-inch baking pan with heavy-duty foil; grease and flour sides and bottom of foil. 2. Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternatively with water to butter mixture, beating until well blended. Pour batter into prepared pan. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Peel off foil; cool completely. 4. Repeat procedure for second layer. Freeze cake layers at least three hours for easier cutting and handling. 5. Cut paper pattern in bell shape. Place pattern on top of one layer; cut shape. Transfer layer to serving plate or tray. Place pieces, cut from top outer edges, at lower side of cake to form bell lip. Frost top of layer. Cut bell shape from second layer; place on top of first layer. Frost entire cake. Remove wrappers from chocolates; garnish cake as desired. Place "KISS-ME" CANDY ROSES at top of cake. About 25 servings.