Weight Watchers Corn Fritters Recipes

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WEIGHT WATCHERS CORN FRITTERS



Weight Watchers Corn Fritters image

Another WW site recipe that turned out great. Needing to use up some of my corn harvest and found this. Very good and 0 free style points, if you don't want to use fresh corn I'm sure frozen would do; just make sure it's defrosted and drained. For a little extra zing I did add about 2 teaspoons of chopped jalapeno to mine

Provided by Bonnie G 2

Categories     Corn

Time 42m

Yield 24 Fritters, 6 serving(s)

Number Of Ingredients 8

3 large eggs, separated
4 medium corn, kernels removed
1 medium sweet red pepper, diced the size of corn kernels
1/3 cup scallion, uncooked and diced
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
2 tablespoons all-purpose flour
2 sprays cooking spray, butter flavored

Steps:

  • In small bowl, beat egg whites until stiff but not glossy; set aside.
  • In medium bowl lightly beat egg yolks.
  • Add corn, red pepper, scallions, salt pepper and flour to yolks ; thoroughly combine and then fold in egg whites.
  • Coat skillet with cooking spray and warm over high heat; when hot, reduce heat to medium.
  • Spoon heaping tablespoons of batter onto skillet to make each fritter. DO NOT press fritter down with our spatula as they are meant to be fluffy.
  • Cook about 2 to 3 minutes; carefull flip and cook until lightly browned and cooked through, about 2-3 minutes more.
  • Remove cooked fritters to a serving plate and cover to keep warm.
  • Repeat until all bater is used and then serve immediately. Yield is about 4 fritters per serving.

SWEETCORN FRITTERS (CAN BE WEIGHT WATCHERS)



Sweetcorn Fritters (Can Be Weight Watchers) image

I love this recipe for its versatility. I can make it Weight Watchers friendly by reducing the oil. I can vary the amount of chilli to give it more or less heat. And it can be served with a range of sauces/ dips to add extra flavour! Despite the long list of steps, it comes together surprisingly quickly. If you make these the healthy way using less oil, make the fritters smaller so they cook quickly without browning too much before the middle is cooked through.

Provided by Shuzbud

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons nut oil
1 small onion, peeled and finely chopped
1 red chili, deseeded and finely chopped
1 garlic clove, minced
1 1/2 cups frozen corn, thawed
6 spring onions, trimmed and finely sliced (green onions)
1 egg, lightly beaten
salt and pepper, to taste
4 tablespoons all-purpose flour
1 teaspoon baking powder
sweet chili sauce, to drizzle over (optional)
fresh coriander leaves (optional garnish)

Steps:

  • Heat 1 tablespoon of the oil in a non-stick pan, add the onion and cook, stirring, for 5 minutes, until beginning to soften. Add the chilli and garlic and cook for a further minute. Remove from the heat and set aside.
  • Put the sweetcorn in a mixing bowl and lightly mash with a potato masher to break down the kernels a little.
  • Add the onion mixture, spring onions and egg to the mixing bowl.
  • Season to taste with salt and pepper and stir to mix.
  • Sift in the flour and baking powder and stir to mix. The mixture is quite runny at this stage but don't worry- it firms up nicely when cooked!
  • Heat 1 tablespoon of the oil in the non-stick pan.
  • Drop four heaped spoonfuls of the sweetcorn mixture in once the oil is hot. Flatten them using a spatula until roughly 1cm/ 1/2inch thick- do this gently so the mixture does not stick to the spatula and break up the fritter.
  • Fry the fritters for 3-4 minutes, or until golden and crisp on the underside. Flip them using the spatula and fry the other side for 3-4 minutes until done.
  • Remove the fritters from the pan and keep warm.
  • Wipe the pan with kitchen paper and repeat from step 6 to cook the remaining fritters.
  • Serve drizzled with sweet chilli sauce or your favourite sauce/ dip. You could also garnish with chopped fresh coriander leaves.

Nutrition Facts : Calories 115.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 115, Carbohydrate 22.5, Fiber 2.6, Sugar 1.3, Protein 4.9

CORN FRITTERS (21 DAY WONDER DIET: DAY 6)



Corn Fritters (21 Day Wonder Diet: Day 6) image

This is Day 6: Breakfast, on the 21 Day Wonder Diet. You can use fresh corn if you prefer, but you need to cook it first, then cut the corn from the cob. This breakfast is to be followed by a mid-morning snack of 2 passionfruit.

Provided by Sara 76

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 egg
310 g corn kernels, rinsed and drained
1/2 small red onion, sliced thinly
1/2 cup wholemeal self-rising flour
1/3 cup skim milk
cooking spray
1/3 cup low fat cottage cheese

Steps:

  • Whisk egg in a medium bowl; stir in corn, onion, flour and milk.
  • Spray large frying pan with cooking oil. Pour 1/3 cup of batterinto heated pan; cook about 2 minutes or until bubbles appear. Turn fritters; cook until lightly browned on the other side.
  • Serve warm fritters dolloped with cheese, sprinkle with fresh dill or parsley, if you like.

Nutrition Facts : Calories 231.2, Fat 4.5, SaturatedFat 1.5, Cholesterol 109.6, Sodium 217.1, Carbohydrate 37.9, Fiber 4, Sugar 1.1, Protein 14.8

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Top Asked Questions

How do you make fresh corn fritters?
These fresh corn fritters are so simple and easy to make! In a large bowl, beat the eggs until they're light and fluffy, add salt and pepper, onion, red pepper, and Parmesan Cheese, cheddar cheese, and mix well. Drain the corn, and add the corn to the bowl, Add the flour and baking powder, and stir until well blended.
Are corn fritters Weight Watchers approved?
These fresh corn fritters are weight watchers approved! Long gone are the days when you have to worry about literally every little thing that you eat. You can enjoy these Corn Fritters and stay on track! Okay, so I admit it, I love fried food!
How many points is a corn fritter?
Cook about 3 minutes on each side over medium heat. Remove to a plate and cover it to keep warm. This makes about 12 nice sized fritters. At 2 Parmesan Corn Fritters per serving, it is 3 Freestyle Points. Enjoy! One corn fritter is 2 Points. Who doesn't love corn fritters?
Is corn a 0 point food on Weight Watchers freestyle?
When corn became a 0 Point food on Weight Watchers Freestyle, I was e-l-a-t-e-d. I love corn any way I can get it. In soup, salads, fritters, pudding, you name it. So, I thought I’d share some great ways of using corn in recipes. Don’t get me wrong – I love corn on the cob and corn as a side dish.

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