What Is Truffle Aioli Recipes

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HOMEMADE TRUFFLE AIOLI (TRUFFLE MAYO)



Homemade Truffle Aioli (Truffle Mayo) image

Truffle Aioli is a creamy condiment that's easy to make. Spread this homemade truffle mayo onto burgers, sandwiches and seafood for a burst of flavor. Or serve it as a dipping sauce with French fries, onion rings or your favorite vegetables!

Provided by TipBuzz

Categories     Sauces

Time 5m

Number Of Ingredients 5

1 cup mayonnaise (see note)
1 tablespoon truffle oil (see note)
1 teaspoon lemon juice (freshly squeezed)
1 clove garlic (grated or pressed (1/2 teaspoon))
1 truffle (minced - optional garnish (see note))

Steps:

  • Whisk the mayo, truffle oil, lemon juice and garlic in a small bowl until smooth and creamy.
  • Optional: If using a fresh truffle, grate it finely or mince it on a cutting board. Then sprinkle on top of the aioli.
  • Use immediately or cover and refrigerate.

Nutrition Facts : ServingSize 1 tablespoon, Calories 28 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 152 mg, Fiber 1 g, Sugar 2 g

TRUFFLE AIOLI (HOMEMADE TRUFFLE MAYO)



Truffle Aioli (Homemade Truffle Mayo) image

Truffle Aioli is the best way to enhance even the most basic recipes like sandwiches, fish, asparagus and more! Truffle Mayo is also great for drizzling or dipping fries and blending into dips.

Provided by Julie Blanner

Categories     Sauce

Time 5m

Number Of Ingredients 6

½ cup mayonnaise
½ cup sour cream
1 tablespoon truffle oil
1 teaspoon minced garlic
½ teaspoon pepper (white, if possible)
1 tablespoon lemon juice

Steps:

  • Combine ingredients.
  • Blend until smooth.

Nutrition Facts : Calories 93 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TRUFFLE AIOLI RECIPE



Truffle Aioli Recipe image

Provided by Brandon Matzek

Categories     Side Dish

Time 5m

Number Of Ingredients 6

1 cup store-bought mayonnaise*
1 tablespoon black truffle oil
1 1/2 teaspoons fresh lemon juice, plus more to taste
1 garlic clove, finely grated
Kosher salt
Freshly ground black pepper

Steps:

  • Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.

TRUFFLE AIOLI



Truffle Aioli image

Make and share this Truffle Aioli recipe from Food.com.

Provided by Denver cooks

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cup

Number Of Ingredients 6

3 garlic cloves
1/2 teaspoon kosher salt
1/2 lemon, juice of
2 egg yolks
3/4-1 cup olive oil
3 tablespoons white truffle oil

Steps:

  • In a food processor combine garlic, 1/2 teaspoon kosher salt, lemon juice and egg yolks. Turn processor on and process until garlic is minced. Turn off processor, scrape down the sides. Return lid to the top. Turn on processor and slowly pour in 3/4 cup of olive oil and then truffle oil until mixture emulsifies. Aioli should be smooth but somewhat thick. If too thin turn food processor back on and pour in remaining olive oil.
  • Transfer to bowl. Adjust seasoning with more salt if necessary.
  • Serve immediately.

Nutrition Facts : Calories 1032.9, Fat 113.5, SaturatedFat 16.9, Cholesterol 221.3, Sodium 594.5, Carbohydrate 3.8, Fiber 0.2, Sugar 0.6, Protein 3.7

TATER TOTS® WITH TRUFFLE AIOLI



Tater Tots® with Truffle Aioli image

There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 9

Number Of Ingredients 9

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
¼ cup mayonnaise
⅛ cup sour cream
4 tablespoons truffle-infused olive oil, divided
1 teaspoon minced garlic
1 teaspoon lemon juice
½ teaspoon ground black pepper
¼ cup shaved fresh Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until tots are golden brown, about 25 minutes.
  • Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
  • Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.

Nutrition Facts : Calories 267.3 calories, Carbohydrate 22.5 g, Cholesterol 5.7 mg, Fat 20.7 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 423.8 mg, Sugar 0.6 g

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