WHAT TO SERVE WITH MANICOTTI
In this short recipe, I show you exactly what to serve with your manicotti.
Provided by Veronica Fletcher
Categories Side Dish
Time 15m
Number Of Ingredients 1
Steps:
- Prepare your manicotti according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Sides include: Italian chopped salad, breadsticks, crispy eggplant, garlic parmesan brussels sprouts, flatbread pizza, grilled chicken skewers, stuffed mushrooms, lemon pepper shrimp, frittata, oven-baked barbecue ribs, sauteed broccoli rabe, pork schnitzel, and potato wedges.
- Serve immediately and enjoy.
Nutrition Facts : ServingSize 100 g, Calories 214 kcal
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- Stuffed Mushrooms. Stuffed mushrooms make a wonderful appetizer or side for a manicotti meal. The earthy taste of the mushrooms coupled with a savory filling like breadcrumbs, garlic, and cheese provides a delightful contrast to the rich, creamy manicotti.
- Garden Salad. A fresh garden salad is the perfect light and refreshing contrast to the hearty manicotti. The crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy vinaigrette offer a refreshing palate cleanser between bites of the rich pasta.
- Zucchini Fritters. Zucchini fritters, crispy on the outside and tender on the inside, are a lovely complement to the soft, creamy manicotti. Their light, vegetal flavor provides a great contrast to the heavy pasta dish, and their crispy texture adds a delightful crunch.
- Korean Corn Dogs. Adding a little fusion to the table, Korean corn dogs offer a unique side dish for manicotti. The sweet and crispy battered hot dogs, typically coated with sugar and drizzled with ketchup and mustard, provide a sweet and savory contrast to the Italian flavors of manicotti.
- Cauliflower Pizza Bowl. A cauliflower pizza bowl brings all the flavors of pizza in a healthier format. The roasted cauliflower, tangy marinara sauce, melted cheese, and your choice of toppings provide a lighter, low-carb counterpoint to the rich, pasta-heavy manicotti.
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