When Pigs Fly Appetizer Recipes

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WHEN PIGS FLY APPETIZER



When Pigs Fly Appetizer image

These bite-sized pieces of tender pork are bathed in spicy hot sauce. Recipe courtesy of The National Pork Board

Provided by Brenda.

Categories     Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

4 boneless pork loin chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 (14 ounce) bottle hot-style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 -3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper

Steps:

  • In large skillet heat oil over medium-high heat.
  • Cook and stir pork cubes for 4-5 minutes or until pork is just done.
  • Remove excess fat from skillet; reduce heat to low.
  • Add remaining ingredients to skillet, stirring to coat pork cubes.
  • Cover and cook about 1 minute or until heated through.
  • Transfer to warm serving dish; serve with toothpicks.

Nutrition Facts : Calories 84.2, Fat 1.3, SaturatedFat 0.2, Sodium 588.5, Carbohydrate 19.5, Fiber 0.3, Sugar 18, Protein 0.9

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