White Bean Herb De Provence Salad Recipes
WHITE BEAN HERB DE PROVENCE SALAD
Make and share this White Bean Herb De Provence Salad recipe from Food.com.
Provided by nancy6015
Categories < 30 Mins
Time 30m
Yield 2 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- After chopping the onion, squeeze the lemon juice over it and let it sit while prepping the other ingredients. This will take the edge off of the onion.
- combine all ingredients into a serving dish. Best to chill a few, to several, hours.
Nutrition Facts : Calories 151.6, Fat 3.7, SaturatedFat 0.6, Sodium 5.5, Carbohydrate 23.1, Fiber 5, Sugar 0.8, Protein 7.6
WHITE BEAN DIP WITH HERBES DE PROVENCE
Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or sandwich filler.
Provided by Kasha
Categories Spreads
Time 10m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in the bowl of a food processor and process until smooth, adding 1 Tbsp water or so if the mixture seems too thick. Refrigerate.
Nutrition Facts : Calories 25.7, Fat 0.6, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 3.9, Fiber 0.9, Sugar 0.1, Protein 1.3
COLD PROVENçAL WHITE BEAN SALAD
Provided by Lynn Alley
Categories Soup/Stew Slow Cooker Bean Legume
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Thoroughly rinse the beans and place them and the water in the slow cooker insert. Cover and cook on low for 6 to 8 hours, or until the beans are tender. Quickly and gently pour them into a colander and drain them. (You can reserve the cooking water and use it to thicken soups or stews.) Transfer the beans to a serving bowl.
- In a small bowl, combine the vinegar, oil, mustard, and garlic. Blend thoroughly with a whisk or an immersion blender.
- Pour the dressing over the beans and mix thoroughly. Add the green onions, olives, and salt and pepper to taste, and toss by hand (or if you must, using spoons).
- Serve either chilled or at room temperature on lettuce leaves and garnish with the tomato wedges.
More about "white bean herb de provence salad recipes"
27 BEST RECIPES WITH HERBS DE PROVENCE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 10, 2023Category Recipe Roundup
- Herbs de Provence Chicken. There’s nothing quite like finding a meal that’s both easy and tasty. And that’s exactly what you get with this Herbs de Provence chicken.
- Provencal New Potatoes. You can serve that last recipe with these potatoes on the side! The flavors will go well together since they use the same herb blend.
- Best Easy Healthy Baked Salmon. There’s something magical about salmon. You can’t go wrong with this pink, flaky fish that’s bursting with delicious flavor.
- Pan-Fried Trout with Herbs de Provence. If salmon is out of your budget, you can still have a delicious dinner. Use trout instead! You can even catch it yourself if you like to fish!
- Roasted Fish with Herbs de Provence and Radishes. I love roasting food because of how delicious the end result is. Roasting brings out the best of your meats and veggies.
FRENCH WHITE BEAN SALAD - EATS BY THE BEACH
From eatsbythebeach.com
Cuisine FrenchCategory Side Dish / StartersServings 4Total Time 15 mins
- Soak the red onion in ice water. Use a small ramekin and fill it with water and an ice cube or two. Add the red onion and stir. Set aside to soak for at least 10 minutes. This will take the harsh onion ‘bite’ out of the onion,
- In a measuring cup, pour in the red wine vinegar, Dijon mustard, garlic, Herbs de Provence, salt, pepper, and olive oil. Whisk briskly until incorporated. Set aside.
PROVENCAL BEAN SALAD - SHARON PALMER, THE PLANT …
From sharonpalmer.com
4.4/5 (7)Total Time 20 minsCategory SaladCalories 225 per serving
- Bring a medium pot of water to boil and place green beans in the pot, cover with a lid, and cook just until crisp tender but bright green (about 6 minutes). Remove from heat, drain, and cool slightly.
- While green beans are cooking, prepare the other ingredients of the salad. Mix cannellini beans, kidney beans, garbanzo beans, onions, olives, and parsley in a large bowl. When green beans are cooked and cooled slightly, add the green beans.
- To prepare vinaigrette, whisk together olive oil, lemon juice, mustard, garlic, marjoram, Herbes de Provence, sea salt, and black pepper in a small dish.
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