WHITE CHOCOLATE CHIP ALMOND COOKIES
The chewiest, most indulgent white chocolate chip cookies you will ever have! These White Chocolate Chip Almond Cookies will be gone in no time!
Provided by Julie Clark
Categories Dessert
Time 24m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350º Fahrenheit and line a cookie sheet with parchment paper or a nonstick baking mat.
- In a large bowl with a paddle attachment, beat the butter until creamy and almost white in appearance, scraping the sides of the bowl as needed.
- Add the sugars and beat on high until fluffy.
- Add each egg one at a time until fully combined.
- Next add vanilla and almond extract. Blend on medium until nice and smooth...about 30 seconds.
- Turn mixer on low and add salt, flour, baking soda and baking powder.
- Mix until just combined.
- Turn off mixer and fold in chocolate chips and almonds.
- Using a cookie scoop, place mounds of dough about 2 inches apart on cookie sheet.
- Refrigerate the dough for 30 minutes.
- Bake for 9-11 minutes until golden brown.
- If desired, drizzle melted chocolate on top of the cookies. Then sprinkle immediately with sliced almonds. This is optional, but gives it such a pretty look!
Nutrition Facts : ServingSize 40 g, Calories 206 kcal, Carbohydrate 24 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 109 mg, Fiber 1 g, Sugar 16 g
ALMOND WHITE CHOCOLATE CHUNK COOKIES
Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.
Provided by McCormickRecipes
Categories Desserts
Time 28m
Yield 32
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds. 3. Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets. 4. Bake 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 162 calories, Fat 15.4918088240308 g, Carbohydrate 5.30583010027667 g, Cholesterol 32.23053746275 mg, Fiber 0.426200796990585 g, Protein 1.5060683139925 g, SaturatedFat 8.81547256437633 g, ServingSize 1 1 Serving (50g), Sodium 5442.47629479697 mg, Sugar 4.87962930328608 g, TransFat 1.08138008413534 g
ALMOND WHITE CHOCOLATE CHUNK COOKIES
Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea time, or anytime of the year. Click here to see 10 New Recipes to Rock your Bake Sale Click here to see Our 50 Best Cookie Recipes
Provided by McCormick
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Mix in the flour, baking soda, and salt in medium bowl and set aside. Beat the butter and sugar in large bowl with an electric mixer on medium speed until light and fluffy. Add the eggs and almond extract and mix well. Gradually beat in the flour mixture on low speed until well mixed. Stir in the chocolate and almonds.
- Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
- Bake for 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets for 1 minute. Remove to wire racks and cool completely.
Nutrition Facts : ServingSize 1 serving, Calories 165 calories, Sugar 7 g, Fat 10 g, Carbohydrate 16 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 73 mg, TransFat 0.2 g
CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES
Steps:
- Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
ALMOND WHITE CHOCOLATE CHUNK COOKIES
Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.
Provided by McCormick
Categories Cookies and Brownies,
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
- Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
- Bake 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 161 Calories
FOODCHANNEL EDITOR
Almond White Chocolate Chunk Cookies Recipe. Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea time or anytime of the year. Recipe courtesy of McCormick®. Nutrition Information (per serving - 2 cookies): Calories: 174, Fat: 10 g, Carbohydrates: 19 g, Cholesterol: 27 mg, Sodium: 115 mg, Fiber: 1 g, Protein: 2 g.
Provided by By FoodChannel Editor | November 10, 2008 1:55 am
Time 25m
Yield -
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside. 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets. 3 Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
WHITE CHOCOLATE ALMOND COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, baking soda, cornstarch, kosher salt, butter, light brown sugar, granulated sugar, large egg, pure vanilla extract, almond extract, whole almonds, almond, white chocolate chip
Provided by Nicole Barrios
Categories Desserts
Yield 10 servings
Number Of Ingredients 13
Steps:
- Place butter in a heatproof bowl and melt in the microwave on the lowest heat setting in 10-second increments until completely melted; set aside to cool completely.
- In another bowl, add the flour, baking soda, cornstarch (corn flour), and salt, and mix until well combined; set aside.
- Once the butter has cooled down, add the brown sugar, granulated sugar, vanilla extract, and almond extract; whisk until the mixture has thickened, about 1-2 minutes. Next add the egg and mix until smooth and homogenous.
- Add the flour mixture to the butter mixture and mix until well combined and a dough forms; add the chopped almonds and the white chocolate chips and mix until thoroughly distributed.
- Cover the dough with plastic wrap, or foil and place in the fridge for AT LEAST 30 minutes.
- Preheat the oven to 350℉ (175 C), and line two cookie sheets with parchment paper, or silicone place mats.
- Portion the dough into 2 tablespoons/1 oz. balls and place on a lined baking sheet.
- Bake cookies for 10-12 minutes, rotating cookie sheet halfway through baking time to ensure even browning. Let the cookies sit on the tray for minutes, then transfer to a cooling rack, store in an airtight container
Nutrition Facts : Calories 384 calories, Carbohydrate 40 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, Sugar 27 grams
WHITE ALMOND NO-BAKE COOKIES
My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.-Debbie Johnson, Winona Lake, IN
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP ALMOND COOKIES
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts :
WHITE CHOCOLATE ALMOND COOKIES
Make and share this White Chocolate Almond Cookies recipe from Food.com.
Provided by pines506
Categories Drop Cookies
Time 23m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Cream butter and shortening.
- Gradually add sugar beating at medium speed of electric mixer until light and fluffy.
- Add egg and vanilla, beating well.
- Combine flour, soda and salt; add to creamed mixture mixing well.
- Stir in white chocolate and almonds.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake at 375F for 8-10 minutes.
- Remove to wire racks to cool.
Nutrition Facts : Calories 994.1, Fat 57.2, SaturatedFat 26.1, Cholesterol 97.5, Sodium 683.7, Carbohydrate 113.5, Fiber 1.7, Sugar 79.1, Protein 9.6
WHITE CHOCOLATE ALMOND COOKIES
Favorite summer cookie, soft and chewy.
Provided by Dsrt4me
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.
- Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
- Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.
- Drop 1 1/2-inch balls of dough on the prepared baking sheet.
- Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 31.4 g, Cholesterol 39.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 120.1 mg, Sugar 22.6 g
WHITE CHOCOLATE ALMOND COOKIES
I took my favorite Chocolate Chip Cookie from this site Recipe#67068 and decided to change it up a bit.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk or a cup of tea and a few cookies and relax. :)The amount of cookies you get will depend on how large you make them.To make clean-up easier I use cookie sheets lined with parchment paper, which I've lightly greased.Just remember these cookies are supposed to be on the soft side.Cooking time is for each tray cookies.Submitted on 12 /3 /10
Provided by Chef shapeweaver
Categories Nuts
Time 27m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
- In a large bowl, mix together butter and sugars until creamy.
- Add egg and vanilla, blending well.
- Add flour mixture a little at a until well blended ( batter will be slightly thick ).
- Then add chips and almonds, mixing well.
- Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
- Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.
Nutrition Facts : Calories 127.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 16.7, Sodium 77.5, Carbohydrate 16, Fiber 0.4, Sugar 10.2, Protein 1.6
WHITE CHOCOLATE-CHUNK COOKIES
A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth and creamy, about 2 minutes. Mix in eggs one at a time until combined. Stir in vanilla.
- Sift flour, baking soda, baking powder, and salt into a medium bowl. Gradually stir into butter mixture until combined. Stir in oats, chocolate, coconut, raisins, and walnuts.
- Drop batter by heaping tablespoons onto baking sheets lined with parchment paper, spacing about 2 inches apart. Flatten slightly. Bake cookies until golden, 16 to 18 minutes. Let cool on sheets on wire racks for 2 minutes. Transfer cookies to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
CHERRY-ALMOND COOKIES WITH WHITE CHOCOLATE CHIPS
Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.
Provided by Jill from Michigan
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.
- Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 50.9 mg, Sugar 7.9 g
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