White Lightning Tempeh Chili Recipes
WHITE CHILI
This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.
Provided by TINA B
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot or saucepan, combine the browned turkey, salsa, corn, water, beans and cheese. Stir together and simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 28.4 g, Cholesterol 87.7 mg, Fat 18.6 g, Fiber 5.8 g, Protein 28.8 g, SaturatedFat 8.9 g, Sodium 490.5 mg, Sugar 1.7 g
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
WHITE LIGHTNING CHILI
This recipe's from my distant cousin. She made this during our family reunion. This is a tweaked version that has some meaty pinto beans and some chipotle chili powder running through it to give it some nice smokiness. Don't worry about the amount of spices. It may seem like a lot, but in the end, it's really not. Preparation time does not include the time you cook the chicken.
Provided by staticat09
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in the pan over medium heat.
- Add the onion and saute 5-6 minutes.
- While sauteeing, add a pinch of kosher salt and a little fresh cracked pepper (just to give the onions a little chance.).
- Add the garlic and saute 1 minute.
- Add chicken broth, the navy beans, the pepper, the oregano, the cumin, and the chipotle chili powder.
- Mash the can of pinto beans with a potato masher.
- Stir into the soup.
- Stir in chicken and chilis.
- Simmer 5 minutes or until thoroughly heated.
- Garnish, and serve.
Nutrition Facts : Calories 285.4, Fat 3.6, SaturatedFat 0.6, Sodium 325.9, Carbohydrate 48.5, Fiber 17.4, Sugar 1.9, Protein 17.3
WHITE LIGHTNING TEMPEH CHILI
The original recipe called for chicken and I won a chili competition with it a couple of years ago. I found that recipe on cooks.com and have since made this vegetarian version that tastes as good as the original according to my meat-eating husband. The tempeh taste was pretty strong the first day but the flavors melded by day 2. So, I've decided not to reduce the amount of tempeh in the recipe.
Provided by ktmrider
Categories < 4 Hours
Time 1h5m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil in a large saute pan on med-high heat. Add garlic, onions and tempeh.
- Saute until onions and garlic are tender, about 5 minutes.
- In a large dutch oven, add chicken broth, cumin, coriander, white pepper, lime juice and habanera peppers.
- Bring to a boil.
- Reduce heat to medium, cover and let simmer 10 minutes.
- Add tempeh, garlic and onion mixture, corn, beans, yellow pepper, mushrooms and white wine.
- Cover and let simmer 30 minutes.
- Remove from heat. Stir in the sour cream. Garnish with pepper jack cheese and cilantro.
Nutrition Facts : Calories 348.8, Fat 15.7, SaturatedFat 5, Cholesterol 12.6, Sodium 57.8, Carbohydrate 35, Fiber 7.8, Sugar 2.4, Protein 19.3
GREEN AND WHITE LIGHTNING CHUNKY CHICKEN CHILI
Make and share this Green and White Lightning Chunky Chicken Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 47m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a soup pot over med-high heat with the vegetable oil; add in the chicken to the hot oil; season with salt and pepper.
- Cook 2-3 minutes, stirring often; add in onion, garlic, jalapeno, cumin, and coriander; cook 3-4 minutes, continuing to stir.
- Add in the tomatillo salsa and chicken broth; bring to a simmer.
- Add half of the beans; with a fork thoroughly mash the other half of the beans, then add to the chili.
- Simmer for 10 minutes; remove chili from heat and add in cilantro, parsley, and lime juice.
- Serve each bowl of chili with a little shredded cheese on top; crush up some chips and stir.
Nutrition Facts : Calories 582.8, Fat 13.3, SaturatedFat 2.3, Cholesterol 148, Sodium 1303.9, Carbohydrate 37.6, Fiber 8.8, Sugar 3.9, Protein 76
WHITE LIGHTNING CHICKEN CHILI
This a recipe from the Southern Living Rotisserie Chicken Cookbook and came in a insert from the Cook Book of the Month Club. The hardest thing to do is shred the chicken.
Provided by mandabears
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in hot oil in large Dutch oven over medium high heat for 5 minutes or until onion is tender.
- Stir in chicken, chicken broth, green chilies and seasoning mix with 2 cans beans.
- Coarsely mash remaining can of beans and add to chicken mixture.
- Bring to boil, stirring often.
- Cover and reduce heat to medium low and simmer, stirring occasionally for 10 minutes.
Nutrition Facts : Calories 609.1, Fat 10.2, SaturatedFat 1.6, Sodium 1465.6, Carbohydrate 98.6, Fiber 37.2, Sugar 6.3, Protein 34
WHITE LIGHTNING TURKEY CHILI
My family's favorite chili. I always make it the day after Thanksgiving to use up some of the leftover turkey. It is equally good using leftover chicken. My family loves this ladled over a slab of corn bread and then topped with shredded Monterey Jack cheese! This chili is very robust...hope you enjoy it!
Provided by Caretta
Categories Chicken
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Drain the beans and put in large stock pot. Add all other ingredients, cover and simmer for two to three hour or until beans are tender.
- Ladle into soup bowls and top with sour cream and shredded Monterey Jack cheese if desired.
Nutrition Facts : Calories 531.5, Fat 9.1, SaturatedFat 2.6, Cholesterol 88.7, Sodium 2134.3, Carbohydrate 53.1, Fiber 19.9, Sugar 6, Protein 58.5
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