White Lily Flour Biscuits Recipes

3 INGREDIENT BISCUITS

3 Ingredient Biscuits image

3 ingredient biscuits that will change your life? I know it's a big claim, but how about if I told you you can make tall, fluffy, moist biscuits in minutes, and I'll even throw in a prep ahead tip that makes them crazy convenient. You're gonna love them, and your family's gonna love you ;)

Provided by Sue Moran

Categories bread

Number Of Ingredients 3

Ingredients

2 cups self rising flour
1/4 cup cold butter, (plus more for brushing, optional)
3/4 cup buttermilk, cold (plus more for brushing, optional)

Steps:

Preheat oven to 450F (Give it enough time to get there, you want it hot)
Put the flour and cold butter in a food processor. You can also do this by hand. Pulse the machine 20-25 times until the butter is incorporated and the mixture is crumbly.
Remove the contents to a large bowl and stir in the buttermilk just until everything is moistened.
Turn the dough out onto a lightly floured surface and bring it together gently with your hands, but don't over work the dough. Pat or roll it out to about 1 1/2 inch inch thick. Cut out 8 biscuits with a 2 1/2" biscuit cutter, reforming the dough if necessary.
Place on a baking sheet, in cast iron skillet, or a biscuit baker, and brush lightly with buttermilk, if desired. Bake for 10 minutes or until golden and risen.
If you like, brush the hot biscuits immediately with melted butter, and enjoy.

Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 25 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 biscuit

WHITE LILY® LIGHT AND FLUFFY BISCUITS

White Lily® Light and Fluffy Biscuits image

These light and versatile biscuits come together so easily and are ready to eat in no time.

Provided by White Lily

Categories Trusted Brands: Recipes and Tips White Lily®

Time 25m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Enriched Unbleached Self-Rising Flour
¼ cup Crisco® All-Vegetable Shortening
¾ cup buttermilk
2 tablespoons butter, melted

Steps:

Heat oven to 475 degrees F.
Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.
Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter, if desired.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 15.4 g, Cholesterol 5.7 mg, Fat 6.1 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 263 mg, Sugar 0.7 g

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