Whole Grain Steel Cut Oatmeal Cookies Recipe Foodcom

STEEL-CUT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees and line two baking sheets with parchment paper.
• Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
• Place the cookies about an inch apart, and bake for 14 - 18
• minutes. Edges should just barely be turning brown.
• Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.

WHOLE GRAIN OATMEAL COOKIES

Steps:

• Combine everything.
• Spoon into cookies on an ungreased baking sheet.
• Bake at 350 degrees F for 17-20 minutes.

WHOLE GRAIN COOKIES

Steps:

• Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
• Place margarine and golden syrup in a small saucepan and heat gently until melted.
• Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
• Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
• If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.

WHOLE GRAIN 'STEEL-CUT' OATMEAL PANCAKES

Steps:

• Combine dry ingreadients in a large mixing bowl.
• Combine wet ingredients in another bowl.
• Add wet ingredients to dry ingredients. Mix until well blended.
• Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.