ROASTED GARLIC & HERB WHOLE WHEAT COUSCOUS
This tasty Whole Wheat Couscous Recipe is mixed with fresh basil and sweet roasted garlic! It's a delicious side dish that comes together in less than 10 minutes.
Provided by Krista
Categories Side Dish
Time 9m
Number Of Ingredients 6
Steps:
- Bring water to a boil.
- Once boiling add whole wheat couscous, stir to combine.
- Cover and immediately remove from heat.
- Let couscous sit for 5-7 minutes.
- Fluff couscous with a fork.
- Next add in the minced roasted garlic, fresh basil, olive oil, and season with salt and pepper.
- Stir everything together and serve.
EASY VEGAN COUSCOUS SALAD (MEDITERRANEAN-STYLE)
Ready in under 20 minutes, this Mediterranean-style vegan couscous salad is a quick and simple alternative to rice or other side dishes.
Provided by The Pesky Vegan
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- To a large bowl, add the diced red pepper, tomatoes, cucumber, and sliced olives.
- In a small mixing bowl, combine the lemon juice, lemon zest, olive oil, crushed garlic, salt, and pepper. If you have a large lemon with a lot of zest, start with around half then add more zest to taste later on.
- Heat a pan over low-medium heat and add the dried couscous to the dry pan. Toast for around 5 minutes or until golden brown, moving regularly to avoid burning.Note: I like to make couscous in a pan with a tight-fitting lid, as it lets me toast the couscous first. Toasting isn't necessary but adds extra flavour. If you don't want to do this, you can just add the dried couscous and liquid to a heat-proof bowl with a lid or cling film (plastic wrap) to create a tight fit.
- Once the couscous is toasted, remove the pan from the heat and pour over the boiling water or vegan stock. Cover with a lid and leave to steam for around 5 minutes or until the couscous is soft (it may take slightly longer depending on the variety).
- Once soft, fluff up the couscous lightly using a fork.
- Roughly chop the fresh basil. Add this to the bowl of veg along with the couscous and lemon dressing, then mix everything together well. Adjust the seasoning to taste and serve.
Nutrition Facts : Calories 248 kcal, Carbohydrate 37 g, Protein 6 g, Fat 9 g, SaturatedFat 1 g, Sodium 554 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
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