Wholewheatpeanutsesamebreadabm Recipes

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SESAME WHOLE WHEAT BREAD



Sesame Whole Wheat Bread image

Make and share this Sesame Whole Wheat Bread recipe from Food.com.

Provided by chia2160

Categories     Yeast Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons butter
1/4 cup honey
1/2 cup sesame seeds
2 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
2 cups bread flour
1 1/4 cups whole wheat flour
3/4 cup rye flour
3 teaspoons dry yeast

Steps:

  • add all ingredients in this order.
  • cook on"whole wheat" cycle.

Nutrition Facts : Calories 1326.4, Fat 33, SaturatedFat 10.4, Cholesterol 32, Sodium 1885, Carbohydrate 229, Fiber 23.7, Sugar 39.9, Protein 38.4

WHEAT GERM SESAME BREAD



Wheat Germ Sesame Bread image

A nice light, airy bread. Make in a ABM but I just used the dough setting and finished it in the oven.

Provided by ChrisF

Categories     Yeast Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 10

1 cup water
3 tablespoons vegetable oil
3 tablespoons honey
1 egg
1 teaspoon salt
3 tablespoons wheat germ
1 1/2 tablespoons sesame seeds
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons dry yeast

Steps:

  • Add ingredients following manufractures recommaditions.
  • can be baked in the machine.
  • or use dough setting.
  • remove and form into loaf.
  • place in oiled bread pan.
  • rise until doubled.
  • bake in 375 degree oven for 30 minutes.

Nutrition Facts : Calories 2116.2, Fat 60.3, SaturatedFat 9.1, Cholesterol 186, Sodium 2420.6, Carbohydrate 346.2, Fiber 25.8, Sugar 53.1, Protein 58

WHOLE-GRAIN SESAME BREAD



Whole-Grain Sesame Bread image

This is my new favorite bread! Rising time not included. SOURCE: Modified by me from the original found in "Great Bread Machine Baking - Marlene Brown".

Provided by najwa

Categories     Yeast Breads

Time 30m

Yield 2 lb loaf, 20 serving(s)

Number Of Ingredients 12

1 1/4 cups buttermilk or 1 1/4 cups water
2 tablespoons butter
1 tablespoon sugar
1/4 cup honey
1/4 cup sesame seeds
2 tablespoons wheat germ
2 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
2 1/4 cups bread flour
1 cup whole wheat flour
3/4 cup rye flour
3 1/2 teaspoons bread machine yeast

Steps:

  • Add ingredients to bread machine in the order recommended by the manufacturer.
  • Set Cycle: Whole Wheat, Size: 2lb.
  • Check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
  • Dough should be smooth and slightly sticky to the touch.
  • You may also remove the dough after kneading and bake in the oven at 350°F until well browned, about 25 minutes.

Nutrition Facts : Calories 134.4, Fat 2.6, SaturatedFat 1, Cholesterol 3.8, Sodium 204.2, Carbohydrate 24.4, Fiber 2.1, Sugar 5.3, Protein 4.2

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