Wicklewoods Gluten Free Chocolate Lemon Lime Tart Recipes

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WICKLEWOOD'S GLUTEN FREE LEMON SURPRISE



Wicklewood's Gluten Free Lemon Surprise image

I have tried many recipes for different variations of lemon surprise puddings, and delicious as they are, none of them transferred well to being gluten free. The egg whites are what helps in this recipe, however, it is the ban Marie that is key to its success.

Provided by WicklewoodWench

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

2 ounces butter
2 lemons, juice and zest of
6 ounces sugar
2 eggs, separated
4 ounces gluten, free flour mix
1 teaspoon gluten free baking powder
1/2 pint milk

Steps:

  • Preheat the oven to 180c,
  • In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
  • Add the egg yolks, flour and baking powder, beat well together.
  • Gradually add the milk and lemon juice. (Don't panic if it curdles).
  • In a separate bowl, whisk the eggs whites until they form stiff peaks.
  • Using a metal spoon, gently fold the egg whites into the lemon mixture.
  • Pour into a greased 2 pint ovenproof dish.
  • Place the dish in a ban Marie and bake for 45-50 minutes.

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