Wild Pink Pacific Pasta Recipes

PINK SAUCE PASTA RECIPE

Steps:

• Cook the PastaCook the pasta according to the directions on the box. Tip: Don't add oil to the boiling pasta. Instead, add 1 tablespoon of kosher salt and stir every few minutes while the pasta cooks. The pasta will NOT stick to itself. Cook until the pasta is al dente.Drain the pasta and save one cup of the pasta water.
• Make the Creamy Tomato SauceIn a medium saucepan, saute the garlic in a few tablespoons of olive oil, on medium heat, for 4-5 minutes. Add the tomatoes, Italian seasoning, and salt & pepper to taste. Bring to a light simmer. Cover the sauce, reduce the heat, and cook for 20 minutes until the sauce has thickened.Add the heavy cream and bring the sauce back to simmer.
• Add Pasta to SauceGrab your cooked pasta and add it directly to the sauce in the saucepan. Next, add the reserved cup of pasta water. Stir the noodles into the sauce and cook for 2 minutes over medium to medium-high heat.It's time to eat! Add the desired amount of pasta to your bowl, garnish with basil, parmesan cheese, and a dash of olive oil. Bon Appetit!

WILD MUSHROOM PASTA

Steps:

• Melt the butter in a large pan and add the mushrooms. Cook until the mushrooms are brown and tender. Add the scallions and garlic and saute until tender. Add the flour and cook for 1 to 2 minutes, then reserve.
• In a food processor, add the chicken stock, cream, gruyere, Parmesan, marsala, rosemary, thyme and roasted garlic, and pulse until well combined. Put the mixture in a pot over low heat and cook until the cheese is melted. Add the cream mixture to the mushrooms, season with salt and add the truffle oil.
• Cook the pasta to 1 minute shy of al dente. Toss the cooked pasta with the mushroom sauce. Add the shrimp and cook until cooked through. Serve topped with celery leaves and toasted pine nuts.

WILD PINK PACIFIC PASTA

Steps:

• To make the sauce:
• Place flour, margarine and milk into a saucepan and stir well with the hand whisk.
• Bring slowly to the boil on a low heat stirring continually with the wooden spoon until the sauce thickens.
• Remove from heat and stir in the grated cheese. season with any seasonings you have chosen.
• Pour the sauce into a bowl. Then fry the mushrooms in the olive oil.
• Add the mushrooms to the sauce.
• Cooking pasta and serving: Put the pasta in a a saucepan of boiling water.
• Cook the pasta for 10-12minutes until its soft 'al dente'.
• Drain the pasta in a colander rinse with cold water and place on a plate.
• Pour the sauce on top of the pasta and sprinkle on the grated carrot and apple finally mix in the Salmon.