BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BLUE CHEESE HAMBURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
- Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
- Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
- Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.
SAM'S HAMBURGERS (OAMC)
I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.
Provided by Sam 3
Categories One Dish Meal
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together very well with your hands.
- Form into approx 20 hamburgers.
- BBQ or stove-top grill the burgers to taste.
Nutrition Facts : Calories 201.9, Fat 10.6, SaturatedFat 4.2, Cholesterol 105.5, Sodium 117.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.5, Protein 20.6
"RED WINE" AND "BLUE CHEESE" BURGER RECIPE - (4.3/5)
Provided by SippitySup
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saute pan on medium-low heat. Add the onion and cook until soft, stirring occasionally, about 10 minutes. Add the wine, vinegar, honey, raisins and thyme and simmer, stirring occasionally, until the liquid has evaporated, five to seven minutes. Season with salt and pepper. Remove from the heat and let cool to room temperature. The jam can be made two days in advance and stored in an airtight container in the refrigerator. Bring to room temperature before serving. In a small bowl, blend the roquefort with the butter. Scrape the butter onto plastic wrap and roll into a 4-inch cylinder. Refrigerate until firm, about 1 hour. Slice the butter into 4 disks. Gently shape the ground sirloin into 4 thick patties. Using a spoon or melon-baller scoop out a small amount from the center of each burger. Then with your thumb, make a clean, smooth depression in the center of each patty and fill with a disk of Roquefort butter. Return the scooped out meat to the indentation. Then press and fold the meat over to encase the butter completely. Gently pat the burger into a plump rounded patty. Season the burgers with salt and pepper and grill over a medium-hot fire until browned and cooked through, about 6 minutes per side. Brush the cut sides of the rolls with the olive oil and grill until lightly browned, about 10 seconds. Set the burgers on the rolls, top each with the 1/4 of the wine-braised onion jam and arugula. You may also crumble a bit more blue cheese on top if you are so inclined. Serve hot and juicy!
WINE & BLUE CHEESE HAMBURGERS (OAMC)
Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired.
Provided by Oolala
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except the beef, in a blender and mix until liquid.
- Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).
- Form into 4-6 patties
- Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.
Nutrition Facts : Calories 386.3, Fat 27.8, SaturatedFat 12.5, Cholesterol 152.2, Sodium 819.9, Carbohydrate 3, Fiber 0.4, Sugar 0.9, Protein 29.1
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