Winter Kale Quinoa Salad With Lemon Tahini Dressing Recipes
WINTER KALE QUINOA SALAD WITH LEMON TAHINI DRESSING
Steps:
- To make the Salad:
- Wash and remove thick stems from Kale leaves.
- Chop Kale leaves into bite size pieces and add to a large salad bowl.
- Massage Kale leaves 1-2 minutes (this helps soften the leaves).
- Add cooked Quinoa to Kale (make sure it's cooled, I make mine ahead of time and store it in the fridge until ready to use).
- Add in Radishes, Tomatoes, Carrots, and Almonds.
- To make the Dressing:
- Add Tahini, Lemon Juice, EVOO, Garlic, Salt, and Pepper to a food processor or high speed blender.
- Pulse or blend for about 30 seconds until it's a dressing consistency.
- Pour dressing over salad and mix well.
- Enjoy!
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- While the quinoa is cooking, wash, stem, and chop your kale. Place your prepped kale in a large mixing bowl. Add lemon juice and avocado oil and rub all the leaves in your hands. I grab big fistfuls and squeeze it with my hands. This will help tenderize your kale.
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