Yogurt Panna Cotta With Blueberry Compote Recipes

BLUEBERRY PANNA COTTA

Blueberry Panna Cotta image

This elegant dessert requires only microwaving, mixing and chilling. Prep time does not include the 3 hours of chillling.

Provided by dojemi

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons cold water
1 1/2 teaspoons unflavored gelatin
2 (6 ounce) containers lite blueberry yogurt
1/2 cup heavy cream
1 tablespoon honey
1 cup fresh blueberries, set aside
1 teaspoon sugar, set aside

Steps:

Pour cold water into a microwave =-safe cup and sprinkle with gelatin.
Wait 5 minutes; heat it in the microwave for 15 seconds.
Gently whisk together the yogurt, cream and honey, then stir in the gelatin.
Divide the mixture among 6 espresso cups or small glasses.
Chill for at least 3 hours.
Run a knife around the edges of the cups to unmold the panna cottas onto plates.
Mix the blueberries with the sugar.
Spoon an equal amount beside each panna cotta.
Serve.

Nutrition Facts : Calories 155.3, Fat 8, SaturatedFat 5, Cholesterol 29.4, Sodium 42, Carbohydrate 18.4, Fiber 0.6, Sugar 16.8, Protein 3.6

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