Yogurt Panna Cotta With Blueberry Compote Recipes

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BLUEBERRY PANNA COTTA



Blueberry Panna Cotta image

This elegant dessert requires only microwaving, mixing and chilling. Prep time does not include the 3 hours of chillling.

Provided by dojemi

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons cold water
1 1/2 teaspoons unflavored gelatin
2 (6 ounce) containers lite blueberry yogurt
1/2 cup heavy cream
1 tablespoon honey
1 cup fresh blueberries, set aside
1 teaspoon sugar, set aside

Steps:

  • Pour cold water into a microwave =-safe cup and sprinkle with gelatin.
  • Wait 5 minutes; heat it in the microwave for 15 seconds.
  • Gently whisk together the yogurt, cream and honey, then stir in the gelatin.
  • Divide the mixture among 6 espresso cups or small glasses.
  • Chill for at least 3 hours.
  • Run a knife around the edges of the cups to unmold the panna cottas onto plates.
  • Mix the blueberries with the sugar.
  • Spoon an equal amount beside each panna cotta.
  • Serve.

Nutrition Facts : Calories 155.3, Fat 8, SaturatedFat 5, Cholesterol 29.4, Sodium 42, Carbohydrate 18.4, Fiber 0.6, Sugar 16.8, Protein 3.6

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