Yum Yum Cranberry Parfait Recipes

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CRANBERRY PARFAITS



Cranberry Parfaits image

Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 can (14 ounces) whole-berry cranberry sauce
1 cup reduced-calorie reduced-sugar cranberry juice
1/2 teaspoon grated orange zest
1 package (.3 ounce) sugar-free raspberry gelatin
1 can (12 ounces) reduced-fat evaporated milk, chilled
1 teaspoon vanilla extract
Whole cranberries for garnish, optional

Steps:

  • In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.

Nutrition Facts : Calories 174 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 5g protein.

YUM YUM CRANBERRY SALAD



Yum Yum Cranberry Salad image

Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying.

Provided by jessie

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
1 (8 ounce) can crushed pineapple, drained
¼ cup pecans, or to taste
2 pints heavy whipping cream

Steps:

  • Blend cranberries in a food processor until ground; pour into a large bowl.
  • Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
  • Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

Nutrition Facts : Calories 823.3 calories, Carbohydrate 67.8 g, Cholesterol 217.4 mg, Fat 62.4 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 36.9 g, Sodium 61.8 mg, Sugar 58 g

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