Yves Hawaiian Pizza Squares Recipes

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HAWAIIAN SQUARES



Hawaiian Squares image

Make and share this Hawaiian Squares recipe from Food.com.

Provided by bert2421

Categories     Dessert

Time 1h

Yield 24 squares

Number Of Ingredients 10

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
1 1/2 cups flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup shredded coconut

Steps:

  • Cream the 1/2 cup butter and blend in brown sugar and vanilla.
  • Add flour and mix thoroughly.
  • Press into bottom of 9" cake pan.
  • Bake 15 minutes at 350 degrees F.
  • Let cool 5 minutes.
  • Spread with crushed pineapple.
  • Beat together all the topping ingredients and spread over crushed pineapple/.
  • Return to oven and bake 30 minutes more.
  • Cool- cut into squares.
  • Store in fridge.

Nutrition Facts : Calories 150.2, Fat 7.4, SaturatedFat 4.9, Cholesterol 24.1, Sodium 56, Carbohydrate 20.2, Fiber 0.5, Sugar 13.9, Protein 1.3

QUICK HAWAIIAN PIZZA



Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

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