Zingy Chicken And Salsa Recipes

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BAKED SALSA CHICKEN BREAST



Baked Salsa Chicken Breast image

Make and share this Baked Salsa Chicken Breast recipe from Food.com.

Provided by Denise in NH

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 (16 ounce) jar salsa (mild, medium or HOT)
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard

Steps:

  • Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
  • Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
  • Serve with rice or buttered noodles.

ZINGY CHICKEN



Zingy Chicken image

Make and share this Zingy Chicken recipe from Food.com.

Provided by bevs kitchen

Categories     Chicken Thigh & Leg

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 9

900 g chicken thighs
2 limes
2 cm gingerroot
1 green chili pepper
6 tablespoons dark soy sauce
2 tablespoons soft brown sugar
1 teaspoon ground coriander
1 garlic clove
4 tablespoons oil

Steps:

  • Make 2 or 3 cuts in the chicken thighs.
  • Place chicken in an ovenproof dish.
  • Zest and juice the limes.
  • Peel and grate ginger.
  • Deseed and chop chili.
  • Mix lime juice, lime zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil.
  • Pour over the chicken marinate for 2 to 3 hours.
  • Preheat oven to 190 degrees Celsius/Gas 5.
  • Cook skin side up for 20 minutes.
  • Drain off liquid and discard.
  • Increase temperature to 200 degrees Celsius/Gas6; cook for another 15 minutes.

Nutrition Facts : Calories 653.8, Fat 48.1, SaturatedFat 11.4, Cholesterol 189, Sodium 1682.8, Carbohydrate 13.2, Fiber 1.5, Sugar 8.2, Protein 42.3

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