1 Minute Breakfast Sandwich Recipes

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20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE



20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 19

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Peanut Butter and Jelly Waffle Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

1-MINUTE BREAKFAST SANDWICH



1-Minute Breakfast Sandwich image

Make and share this 1-Minute Breakfast Sandwich recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 12

1 large egg
1 tablespoon milk
salt
pepper
cooking spray
1 English muffin
1 slice cheese
1 strip bacon (optional)
tomatoes (optional)
basil (optional)
avocado (optional)
red pepper flakes (optional)

Steps:

  • Whisk together egg, milk, a pinch of salt, and a few grinds of pepper.
  • Spray a 4-oz. ramekin with cooking spray. Pour egg mixture into ramekin, microwave on high until done; about 1 minute 30 seconds.
  • Split one English muffin and toast both sides. Add cooked egg to one side of the English muffin and top with a slice of cheese.
  • Top with other desired ingredients. Top with other half of English muffin. Serve.

Nutrition Facts : Calories 398.7, Fat 20.2, SaturatedFat 11.1, Cholesterol 224.5, Sodium 833.5, Carbohydrate 31, Fiber 2, Sugar 2.2, Protein 23

BREAKFAST ANYTIME SANDWICHES



Breakfast Anytime Sandwiches image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

2 slices bacon
4 large eggs
1/2 cup milk
1/2 cup spinach, tough stems discarded, leaves rinsed and finely shredded
1/3 cup grated cheddar cheese
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
4 English muffins, split and toasted

Steps:

  • In a large nonstick skillet over medium-high heat, cook bacon until browned, about 4 minutes per side. Drain slices on paper towels, then crumble. Reserve rendered fat in skillet for hash browns, if desired.
  • Heat broiler. In a medium bowl, whisk together eggs and milk, then whisk in the remaining ingredients (except muffins and 4 tablespoons cheese).
  • Heat an ovenproof 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture, and cook until bottom is set, about 7 minutes. Transfer to broiler, and cook until top is set and puffy, about 1 minute. Remove from oven, and immediately slide onto a cutting board; let rest 1 minute.
  • Using a biscuit cutter or inverted glass, cut out four rounds, or cut into four wedges with a knife. Place one portion on the bottom half of each of the English muffins. Transfer to a baking sheet.
  • Sprinkle remaining 4 tablespoons cheese over the sandwiches; broil until cheese is melted and bubbling, about 30 seconds. Place top half of muffins on each sandwich, and serve immediately.

EASY MICROWAVE BREAKFAST SANDWICH



Easy Microwave Breakfast Sandwich image

This is the quickest, easiest breakfast sandwich you can make. Variations of this recipe are very easy, just mix in what you like. The microwave times may vary slightly to ensure light and fluffy eggs.

Provided by GoIrish

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 11

1 large egg
1 tablespoon milk
1 teaspoon butter (melted)
1 dash hot sauce
salt
pepper
onion (diced)
pepper (diced)
ham (diced)
1 slice American cheese
1 English muffin

Steps:

  • In small cup, platic bowl or ramiken melt butter in microwave for 10-15 seconds.
  • Add egg to butter in the bowl and beat well.
  • Mix in milk and hot sauce.
  • Add diced onion, pepper and ham to taste (as you would an omelete).
  • Season with salt and pepper.
  • Cover dish with paper towel, or lid for bowl (do not seal completely) and microwave on high for 1 minute and 30 seconds.
  • Toast english muffin.
  • Remove bowl from microwave and loosen egg with spoon around the edges (which should be solid and fluffy).
  • Dump egg onto english muffin, top with cheese and serve hot.

Nutrition Facts : Calories 291.3, Fat 13.6, SaturatedFat 6.9, Cholesterol 207.3, Sodium 457.1, Carbohydrate 27.4, Fiber 2, Sugar 2.2, Protein 14.7

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