10 Minute Vegetable Laksa Recipes

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10 MINUTE VEGETABLE LAKSA



10 Minute Vegetable Laksa image

A really quick and easy vegetable laksa recipe, perfect for a healthy and delicious lunch for busy parents!

Provided by Ciara Attwell @ My Fussy Eater

Categories     Lunch

Time 10m

Yield 1

Number Of Ingredients 8

1/2 tsp oil
1 tbsp laksa paste (check if you want it to be vegetarian / vegan)
250ml coconut milk
250ml vegetable stock
1 carrot, peeled into strips
1 courgette, peeled into strips
45g rice noodles
To top: coriander, red chilli and spring onions

Steps:

  • In a large saucepan heat the oil and add the laksa paste. Fry gently for 2 minutes to cook the paste.
  • Add the coconut milk and stock and bring to the boil. Add in the carrot and courgette strips and simmer for another 3 minutes until the vegetables are softening.
  • Finally add the rice noodles and cook for another 2-3 minutes until soft.
  • Serve immediately and top with coriander, chopped red chillies and spring onions.

Nutrition Facts : ServingSize 1 Serving, Calories 760, Sugar 11.8 g, Sodium 1150.6 mg, Fat 54.7 g, SaturatedFat 45.9 g, TransFat 0 g, Carbohydrate 62.7 g, Fiber 6.3 g, Protein 12.9 g, Cholesterol 0 mg

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