100 Year Old Old Fashioned Cream Pie Recipes

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100 YEAR-OLD OLD FASHIONED CREAM PIE



100 Year-Old Old Fashioned Cream Pie image

Make and share this 100 Year-Old Old Fashioned Cream Pie recipe from Food.com.

Provided by grandma2969

Categories     Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 large eggs, seperated
3 tablespoons sugar
1 1/2 tablespoons flour
1 pinch salt
12 ounces evaporated milk
1 1/2 cups brown sugar, packed
1 teaspoon vanilla
1 (10 inch) unbaked pie shells

Steps:

  • Beat egg whites stiff; add white sugar, flour and salt.
  • add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
  • add vanilla and mix well.
  • pour into 10" unbaked pie shell(glass pie dish preferred).
  • bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.

Nutrition Facts : Calories 392.1, Fat 13.3, SaturatedFat 4.6, Cholesterol 82.1, Sodium 232.6, Carbohydrate 62.2, Fiber 1, Sugar 44.9, Protein 7

OLD FASHIONED SUGAR CREAM PIE RECIPE - (3.9/5)



OLD FASHIONED SUGAR CREAM PIE Recipe - (3.9/5) image

Provided by janfolkmier

Number Of Ingredients 6

1 cup sugar
1/3 cup sifted flour
Pinch of salt
1 cup boiling water
1 small can sweetened condensed milk
1 teaspoon vanilla

Steps:

  • Sift flour, sugar and salt three times and to be sure they are mixed well. Add boiling water, stirring well to prevent lumps. Then add the small can of milk and vanilla. Pour into a 9 inch unbaked pie crust. Dot top with butter and sprinkle with nutmeg. Bake at 450° for 10 minutes, reducing heat to 350° for 20 minutes or until done. The secret is getting the flour and sugar mixture sifted and mixed well.

MOM'S OLD FASHIONED CREAM PIE



Mom's Old Fashioned Cream Pie image

Make and share this Mom's Old Fashioned Cream Pie recipe from Food.com.

Provided by Bev. E.

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 tablespoon flour
1 cup whipping cream
1 cup half-and-half
3 egg whites, beaten stiff
1 unbaked 9-inch pie crust

Steps:

  • In a two-quart bowl, mix the first 4 ingredients together.
  • Fold the beaten egg whites in until all are well mixed.
  • Pour into unbaked pie shell of 9inch pan.
  • Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
  • When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
  • Prep time does not include making pie crust.

Nutrition Facts : Calories 362.4, Fat 22, SaturatedFat 10.9, Cholesterol 52, Sodium 161.2, Carbohydrate 38.2, Fiber 0.8, Sugar 25.2, Protein 4.3

OLD FASHIONED CREAM PIE



Old Fashioned Cream Pie image

Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!

Provided by Sue

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
1 cup white sugar
1 egg
½ cup half-and-half cream
3 tablespoons all-purpose flour
2 cups heavy whipping cream
2 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  • Bake in preheated oven for 60 to 70 minutes, until set in center.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g

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